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Easy Chocolate Covered Banana Bites

Easy Chocolate Covered Banana Bites

Easy Chocolate Covered Banana Bites are a quick and delightful snack combining the natural sweetness of ripe bananas with rich chocolate. Perfect as a last-minute dessert, healthy snack, or kid-friendly treat, these bites are simple to make with just a handful of ingredients and customizable toppings. Enjoy a delicious balance of fruit and indulgence in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 2 to 3 ripe bananas, peeled and sliced into 1/2-inch rounds
  • 1 cup chocolate chips or chopped chocolate bars (dark, milk, or white)

Optional Toppings

  • Chopped nuts (e.g., peanuts, almonds, pistachios)
  • Shredded coconut
  • Colorful sprinkles
  • Sea salt for sprinkling
  • Cinnamon or chili powder (for spiced variations)
  • Nut butter (peanut or almond) for drizzling

Tools

  • Wax paper or parchment paper for lining tray
  • Toothpicks or skewers for dipping and handling bananas

Instructions

  1. Prepare the Bananas: Peel the ripe bananas and slice them into bite-sized rounds about half an inch thick, ideal for easy dipping and eating.
  2. Melt the Chocolate: Using a microwave-safe bowl or a double boiler, gently melt your choice of chocolate chips or chopped bars until smooth and velvety, taking care not to overheat and burn the chocolate.
  3. Dip Banana Slices in Chocolate: Using toothpicks or skewers, dip each banana slice halfway or fully into the melted chocolate, letting excess chocolate drip off before placing the coated banana onto a tray lined with wax or parchment paper.
  4. Add Optional Toppings: Before the chocolate sets, sprinkle your favorite toppings such as chopped nuts, shredded coconut, or sprinkles onto the chocolate-coated banana slices to add flavor and texture.
  5. Chill to Set: Place the tray in the refrigerator for at least 15-20 minutes or until the chocolate has completely hardened and the banana bites are firm to touch and ready to serve.

Notes

  • Use ripe bananas for natural sweetness and creamy texture.
  • Chilling banana slices before dipping prevents melting and helps the chocolate coat better.
  • Tempering the chocolate results in a shiny finish and better texture.
  • Work quickly as chocolate hardens fast to achieve even coverage.
  • For thicker chocolate coating, use the double dip method by dipping twice allowing the first layer to set.

Nutrition

Keywords: chocolate banana bites, chocolate covered bananas, easy chocolate snacks, healthy chocolate treats, kid friendly snacks, quick desserts