Easy Chocolate Covered Banana Bites
Easy Chocolate Covered Banana Bites are a quick and delightful snack combining the natural sweetness of ripe bananas with rich chocolate. Perfect as a last-minute dessert, healthy snack, or kid-friendly treat, these bites are simple to make with just a handful of ingredients and customizable toppings. Enjoy a delicious balance of fruit and indulgence in under 30 minutes.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 15 minutes (including chilling time)
- Total Time: 25 minutes
- Yield: 20-25 banana bites 1x
- Category: Appetizers
- Method: No baking (chilling required)
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 to 3 ripe bananas, peeled and sliced into 1/2-inch rounds
- 1 cup chocolate chips or chopped chocolate bars (dark, milk, or white)
Optional Toppings
- Chopped nuts (e.g., peanuts, almonds, pistachios)
- Shredded coconut
- Colorful sprinkles
- Sea salt for sprinkling
- Cinnamon or chili powder (for spiced variations)
- Nut butter (peanut or almond) for drizzling
Tools
- Wax paper or parchment paper for lining tray
- Toothpicks or skewers for dipping and handling bananas
- Prepare the Bananas: Peel the ripe bananas and slice them into bite-sized rounds about half an inch thick, ideal for easy dipping and eating.
- Melt the Chocolate: Using a microwave-safe bowl or a double boiler, gently melt your choice of chocolate chips or chopped bars until smooth and velvety, taking care not to overheat and burn the chocolate.
- Dip Banana Slices in Chocolate: Using toothpicks or skewers, dip each banana slice halfway or fully into the melted chocolate, letting excess chocolate drip off before placing the coated banana onto a tray lined with wax or parchment paper.
- Add Optional Toppings: Before the chocolate sets, sprinkle your favorite toppings such as chopped nuts, shredded coconut, or sprinkles onto the chocolate-coated banana slices to add flavor and texture.
- Chill to Set: Place the tray in the refrigerator for at least 15-20 minutes or until the chocolate has completely hardened and the banana bites are firm to touch and ready to serve.
Notes
- Use ripe bananas for natural sweetness and creamy texture.
- Chilling banana slices before dipping prevents melting and helps the chocolate coat better.
- Tempering the chocolate results in a shiny finish and better texture.
- Work quickly as chocolate hardens fast to achieve even coverage.
- For thicker chocolate coating, use the double dip method by dipping twice allowing the first layer to set.
Nutrition
- Serving Size: 3-4 banana bites
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate banana bites, chocolate covered bananas, easy chocolate snacks, healthy chocolate treats, kid friendly snacks, quick desserts