Easy Ice Cream Sandwich Cake Delight
Easy Ice Cream Sandwich Cake Delight is a no-bake, layered dessert featuring creamy ice cream, soft ice cream sandwiches, and fluffy whipped topping. This versatile and family-friendly treat comes together quickly with minimal prep and is perfect for any occasion, from casual get-togethers to special celebrations. Customize with your favorite flavors and toppings for a refreshing, crowd-pleasing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes freezing time)
- Yield: 8-12 servings
- Category: Dessert
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Can be gluten-free if using gluten-free ice cream sandwiches
Ingredients
Base Layer
- Ice cream sandwiches (enough to cover the pan in layers)
Creamy Layers
- Your favorite ice cream, softened (enough to spread between layers)
- Whipped topping (for spreading over ice cream layers and topping the cake)
Toppings
- Chocolate syrup or caramel sauce (for drizzling)
- Sprinkles or crushed nuts (for garnish)
Instructions
- Prepare Your Pan: Line a rectangular or square pan with parchment paper to make layering and removal easier later on.
- Layer the Ice Cream Sandwiches: Arrange a single layer of ice cream sandwiches neatly across the bottom of the pan, covering the entire surface without gaps.
- Spread the Ice Cream: Spoon your softened favorite ice cream evenly over the ice cream sandwiches, smoothing out to create a thick, creamy layer.
- Add Whipped Topping: Spread a generous layer of whipped topping on top of the ice cream for a light and fluffy texture contrast.
- Repeat Layers: Depending on your pan size, repeat layering with ice cream sandwiches, ice cream, and whipped topping until the pan is full, ending with whipped topping on top.
- Decorate and Chill: Drizzle chocolate syrup, sprinkle nuts, or add sprinkles on top, then cover the pan and freeze for at least 4 hours or overnight for best results.
- Serve and Enjoy: Carefully lift the cake out using the parchment paper, slice into squares, serve immediately, and watch everyone savor every bite!
Notes
- Use softened ice cream: Let ice cream sit at room temperature for 5 to 10 minutes for easy spreading.
- Chill the pan first: A cold pan helps ice cream sandwiches stay firm while layering.
- Layer evenly: Keep layers uniform for better presentation and balanced flavors in every bite.
- Cover tightly: Wrap with plastic or use an airtight lid to prevent freezer burn and maintain freshness.
- Customize toppings last: Add crunchy toppings just before serving to maintain texture.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 250-350 (depends on ice cream and toppings)
- Sugar: 20-30g
- Sodium: 100-150mg
- Fat: 12-20g
- Saturated Fat: 8-12g
- Unsaturated Fat: 2-5g
- Trans Fat: 0-1g
- Carbohydrates: 30-40g
- Fiber: 1-3g
- Protein: 3-6g
- Cholesterol: 40-60mg
Keywords: ice cream sandwich cake, no bake dessert, layered ice cream cake, easy ice cream dessert, frozen cake, summer dessert, kid friendly dessert
Find it online: https://gourmetglazing.com/easy-ice-cream-sandwich-cake-delight/