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Easy No Bake Cheesecake Jars

Easy No Bake Cheesecake Jars
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Easy No Bake Cheesecake Jars are a delicious, oven-free dessert featuring creamy cheesecake filling, a buttery crumb crust, and fresh toppings served in individual jars. Perfect for quick preparation, customizable layers, and visually appealing treats suitable for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham crackers or digestive biscuits, crushed
  • 5 tablespoons melted butter

Cheesecake Filling

  • 16 oz (450g) cream cheese, softened to room temperature
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to soft peaks

Toppings (optional)

  • Fresh fruit (e.g., berries, sliced strawberries)
  • Fruit preserves or compote
  • Chocolate shavings or chips
  • Drizzle of caramel
  • Chopped nuts (walnuts, almonds)
  • Fresh mint leaves

Instructions

  1. Prepare the Crust: Crush graham crackers or digestive biscuits into fine crumbs. Mix the crumbs with melted butter until the mixture resembles wet sand. Press evenly into the base of each jar to form a crust layer. Refrigerate briefly to set.
  2. Whip the Cream: In a cold bowl, whip the heavy cream until soft peaks form to add lightness and fluffiness to the filling.
  3. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add sugar and vanilla extract, mixing well. Gradually fold in the whipped cream carefully to maintain airiness for a fluffy texture.
  4. Assemble the Jars: Layer the cheesecake filling over the chilled crust in each jar. Optionally, alternate layers of filling and crushed cookies for added texture or keep it simple with a single thick layer.
  5. Add Toppings: Top each jar with fresh fruit, preserves, chocolate shavings, caramel drizzle, or nuts according to your preference.
  6. Chill: Refrigerate the assembled jars for at least 4 hours or overnight to allow the cheesecake to set with a smooth texture.

Notes

  • Use room temperature cream cheese to avoid lumps and ensure a smooth filling.
  • Do not overwhip the cream; stop at soft peaks to keep the filling light and creamy without graininess.
  • Press the crust firmly for a compact base that holds together and serves easily.
  • Choose wide-mouthed jars to allow for creative and ample topping space.
  • Chill overnight for optimal texture and flavor development.
  • Store leftovers covered in the refrigerator for up to three days to maintain freshness.
  • These jars can be frozen for up to one month; thaw overnight in the fridge before serving.
  • This dessert is best served chilled; avoid reheating to maintain texture.

Nutrition

Keywords: no bake cheesecake, cheesecake jars, easy dessert, individual cheesecake, no oven dessert, creamy cheesecake, quick dessert

Find it online: https://gourmetglazing.com/easy-no-bake-cheesecake-jars/