Easy Oreo Truffles with Chocolate Coating
Easy Oreo Truffles with Chocolate Coating are quick and irresistible bite-sized treats combining crunchy Oreos, creamy cream cheese, and a smooth chocolate shell. Perfect for last-minute cravings, parties, or gifting, this simple recipe delivers a delightful texture and flavor that pleases all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 36 truffles 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free (if using certified gluten-free cookies)
Ingredients
Scale
Main Ingredients
- 1 package (approximately 36 cookies) Oreo cookies
- 8 oz (1 package) cream cheese, softened
- 12 oz quality chocolate chips or melts for coating (semi-sweet, dark, milk, or white chocolate)
Optional Toppings
- Sprinkles
- Crushed nuts
- Sea salt
Instructions
- Crush the Oreos: Place the Oreos in a food processor or a large zip-top bag and crush them into fine crumbs. Aim for consistent, small pieces but not powdery to provide a good texture.
- Mix with cream cheese: Combine the crushed Oreos and softened cream cheese in a mixing bowl. Gently fold together until thoroughly blended to create a smooth, moldable dough.
- Form the truffle balls: Using your hands or a small scoop, roll the mixture into bite-sized balls, about one inch each. Place them on a parchment-lined baking sheet for easy handling.
- Chill the truffles: Refrigerate the truffles for at least 30 minutes so they firm up, making them easier to coat with chocolate.
- Coat with chocolate: Melt your chosen chocolate according to package instructions, ensuring it is smooth and pourable. Use a fork or dipping tool to coat each chilled truffle thoroughly, then place them back on the parchment.
- Add toppings and set: Sprinkle any optional toppings immediately after dipping while the chocolate is still wet. Chill again until the chocolate hardens, about 15-20 minutes.
Notes
- Use room temperature cream cheese for a smooth blend and creamy texture.
- Do not overprocess the Oreos; leaving small crumbs adds a pleasant texture inside the truffles.
- Chill balls well before coating to maintain shape and ease dipping.
- Temper chocolate properly for a glossy finish and crisp snap.
- Work quickly when dipping to avoid chocolate seizing or thickening.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo truffles, chocolate truffles, no-bake desserts, easy party treats, gluten-free dessert, bite-sized sweets