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Easy Steak and Cheese Quesadillas

Easy Steak and Cheese Quesadillas
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Easy Steak and Cheese Quesadillas combine juicy, tender steak with gooey melted cheese and a crispy tortilla shell for a quick, flavorful meal perfect for busy weeknights or casual gatherings. This recipe is simple, versatile, and can be customized to suit your tastes or ingredients on hand.

Ingredients

Scale

Meat and Cheese

  • 8 oz flank or sirloin steak
  • 1 to 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Vegetables

  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers (optional but recommended)

Other Ingredients

  • 4 large flour tortillas
  • 2 tbsp olive oil or butter (for sautéing and cooking)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder

Instructions

  1. Prepare the Steak: Season the steak generously with salt, pepper, garlic powder, and chili powder. Heat a skillet over medium-high heat with a little olive oil, then sear the steak on both sides for about 3-4 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing thinly against the grain.
  2. Sauté the Veggies: In the same pan, add more oil if needed, then sauté chopped onions and bell peppers until softened and slightly caramelized, about 5 minutes. This adds a sweet, tender flavor that complements the steak.
  3. Assemble the Quesadillas: Lay one flour tortilla flat and sprinkle half of it with a generous layer of shredded cheese. Add sliced steak and sautéed veggies on top of the cheese, then sprinkle a little more cheese over the filling. Fold the tortilla over itself to form a half-moon shape.
  4. Cook Until Golden and Melty: Heat a clean skillet or griddle over medium heat and add a small amount of oil or butter. Place the folded quesadilla in the pan and cook for 2-3 minutes per side until the tortilla is golden brown and crispy and the cheese inside has melted. Remove from heat and let it rest for a minute before slicing and serving.

Notes

  • Rest the steak after cooking to keep it juicy and tender.
  • Slice the steak thinly for balanced bites of meat and cheese.
  • Cook quesadillas over medium heat to achieve a crispy crust without burning.
  • Press the quesadilla gently while cooking for even heat distribution and better sealing.
  • Avoid overstuffing the quesadilla to prevent fillings from spilling out and to make flipping easier.

Nutrition

Keywords: steak quesadillas, cheese quesadillas, quick dinner, easy meal, Mexican recipes

Find it online: https://gourmetglazing.com/easy-steak-and-cheese-quesadillas/