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Egg Drop Soup

Egg Drop Soup
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A warm and comforting Easy Egg Drop Soup that comes together quickly with simple pantry ingredients. Silky egg ribbons float in a savory, lightly thickened broth, perfect for a light meal or snack on chilly days. Customize with your favorite spices, veggies, or proteins for a versatile and nourishing dish.

Ingredients

Scale

Main Ingredients

  • 4 cups chicken or vegetable broth
  • 2 large fresh eggs
  • 1 tablespoon cornstarch
  • 1/4 cup cold water (for slurry)
  • Salt, to taste
  • White pepper, to taste
  • 2 green onions, finely chopped
  • 1 teaspoon soy sauce (optional)

Instructions

  1. Prepare the Broth: Start by bringing your chicken or vegetable broth to a gentle boil in a medium pot. This warms the base and prepares it for the egg ribbons.
  2. Mix Cornstarch Slurry: While the broth heats, whisk together 1 tablespoon cornstarch with 1/4 cup cold water until fully dissolved. This slurry will thicken the soup and give it a silky texture.
  3. Combine and Thicken: Slowly stir the cornstarch slurry into the boiling broth, allowing the soup to thicken slightly. Keep stirring gently to avoid lumps.
  4. Create the Egg Ribbons: Beat the 2 eggs lightly in a bowl. Slowly pour them into the simmering soup while stirring in one direction with a fork or chopstick. This technique forms the classic delicate egg ribbons.
  5. Season and Finish: Add salt, white pepper, and optional soy sauce to taste. Remove from heat and stir in the chopped green onions for freshness and a mild crunch. Your Egg Drop Soup is ready to serve!

Notes

  • Temper the Eggs: Beat eggs gently and pour slowly to prevent clumping and ensure thin strands.
  • Consistent Stirring: Stir in one direction while adding eggs to create beautiful ribbons.
  • Use Fresh Broth: Homemade or high-quality broth drastically improves flavor depth.
  • Control Thickness: Adjust cornstarch amount to get the soup as thick or light as you like.
  • Fresh Garnishes: Always add green onions or herbs at the end for a burst of color and brightness.
  • Storage: Refrigerate leftovers up to 2 days. Do not freeze as eggs become rubbery; freeze broth separately if needed.
  • Reheating: Gently reheat on low heat, stirring frequently to maintain texture and avoid overcooked eggs.

Nutrition

Keywords: egg drop soup, easy soup, quick soup, comfort food, gluten free soup, Chinese soup, egg ribbons

Find it online: https://gourmetglazing.com/egg-drop-soup/