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Filipino Lumpia

Filipino Lumpia
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Filipino Lumpia is a beloved crispy and flavorful appetizer featuring a savory filling of ground pork, vegetables, and seasonings wrapped in thin spring roll wrappers and deep-fried to golden perfection. This easy-to-follow recipe is perfect for beginners and ideal for parties, snacks, or family meals. Customize it to your taste or dietary preferences, and enjoy a delicious Filipino classic at home.

Ingredients

Scale

Filling Ingredients

  • 1 lb ground pork (can substitute ground beef or chicken)
  • 1/2 cup grated carrots
  • 1/2 cup thinly sliced green beans
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 tbsp soy sauce
  • Salt, to taste
  • Black pepper, to taste

Wrapper and Frying

  • Spring roll wrappers (thin and easy to wrap)
  • Cooking oil for deep frying (neutral oil with high smoke point)

Instructions

  1. Prepare the Filling: Finely chop the onion, garlic, carrots, and green beans. In a mixing bowl, combine the ground pork, chopped vegetables, soy sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a savory and well-seasoned filling.
  2. Wrap the Lumpia: Lay a spring roll wrapper flat on a clean surface with one corner pointing towards you forming a diamond shape. Place about two tablespoons of filling near the closest corner. Roll tightly once, fold the sides inward to encase the filling, then continue rolling until fully sealed. Use a little water or a flour paste on the edge to seal securely and prevent unwrapping during frying.
  3. Heat the Oil: Pour enough cooking oil into a deep pan or wok to submerge at least half of each lumpia length. Heat over medium-high until shimmering, about 350°F (175°C), ensuring the oil is hot enough for perfect frying without greasiness or burning.
  4. Fry the Lumpia: Carefully add lumpia in batches to avoid overcrowding. Fry for 3 to 5 minutes, turning occasionally to ensure even golden brown and crisp texture. Remove with a slotted spoon and drain on paper towels to absorb excess oil.
  5. Serve Hot: Serve freshly fried lumpia immediately with your favorite dipping sauces to enjoy the crispness and full flavor at their best.

Notes

  • Don’t overfill the wrappers to prevent tearing or sloppy rolls.
  • Keep wrappers covered with a damp cloth to avoid drying out and cracking.
  • Maintain oil temperature by frying in batches to keep lumpia crispy, not greasy.
  • Seal edges well using a water and flour paste to prevent filling leaks during frying.
  • Wrap lumpia ahead and refrigerate for a few hours to let flavors meld and ease frying.

Nutrition

Keywords: Filipino Lumpia, Lumpia recipe, Filipino appetizer, spring rolls, crispy Filipino snack, ground pork lumpia, vegetarian lumpia option

Find it online: https://gourmetglazing.com/filipino-lumpia/