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Flavorful Pepper Steak

Flavorful Pepper Steak
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A quick and easy Flavorful Pepper Steak recipe featuring tender sirloin or flank steak, bold freshly cracked black pepper, and a rich savory sauce. Perfectly balanced with aromatics and veggies, this dish is satisfying, versatile, and ideal for weeknight dinners or special occasions.

Ingredients

Scale

Beef and Seasoning

  • 1 lb beef sirloin or flank steak, thinly sliced against the grain
  • Salt, to taste
  • 2 teaspoons freshly cracked black pepper

Sauce and Cooking Base

  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1/2 cup beef broth
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch (use gluten-free cornstarch if needed)
  • 2 tablespoons olive oil or vegetable oil

Vegetables and Aromatics

  • 3 garlic cloves, minced
  • 1 medium onion, diced
  • 1 green bell pepper, sliced

Instructions

  1. Preparing the Beef: Thinly slice your sirloin or flank steak against the grain for maximum tenderness. Season generously on both sides with salt and freshly cracked black pepper to build that signature peppery flavor.
  2. Searing the Steak: Heat oil in a large skillet over medium-high heat until shimmering. Add the beef slices in a single layer, avoiding overcrowding, and sear until browned on both sides but still tender inside. Remove from the pan and set aside.
  3. Sautéing the Vegetables: In the same pan, add diced onions, sliced green bell peppers, and minced garlic. Stir-fry until the onions are translucent and the peppers soften slightly, releasing their sweetness and aroma.
  4. Making the Sauce: Pour in soy sauce, beef broth, and a touch of brown sugar. Stir well, bringing the mixture to a simmer. Mix cornstarch with a little cold water to make a slurry, then gently whisk it into the pan to thicken the sauce to a glossy finish.
  5. Combining Everything: Return the seared beef to the skillet, tossing gently to coat the meat and vegetables in the thickened sauce. Cook together for another minute to harmonize the flavors before serving hot.

Notes

  • Slice Against the Grain: Cutting the beef this way ensures tenderness and easier chewing.
  • Fresh Pepper is Key: Use freshly cracked black pepper rather than pre-ground for the best aromatic impact.
  • Don’t Overcrowd the Pan: Sear the meat in batches if needed to get a perfect crust without steaming.
  • Rest the Steak: Let the beef rest briefly after searing to keep juices locked in.
  • Adjust Sauce Thickness: Add cornstarch slurry gradually to control the sauce consistency perfectly.

Nutrition

Keywords: pepper steak, beef recipe, quick dinner, savory steak, gluten-free pepper steak, peppery beef, easy weeknight meal

Find it online: https://gourmetglazing.com/flavorful-pepper-steak/