Fluffy Cinnamon Roll Pancakes with Cream Cheese Glaze
Fluffy cinnamon roll pancakes with cream cheese glaze combine the tender, airy texture of pancakes with sweet cinnamon sugar swirls and a luscious cream cheese glaze topping. This easy-to-make, comforting breakfast treat is perfect for weekend brunches or any cozy morning, delivering warm, sweet flavors in every bite.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 to 3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cinnamon Swirl: In a small bowl, mix 1/4 cup brown sugar and 2 teaspoons ground cinnamon to create the cinnamon sugar mixture that adds warm, sweet swirls to the pancakes.
- Make the Pancake Batter: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 2 tablespoons granulated sugar, and 1/4 teaspoon salt. In a separate bowl, combine 1 1/4 cups milk, 1 large egg, 3 tablespoons melted butter, and 1 teaspoon vanilla extract. Gradually mix the wet ingredients into the dry until just combined, taking care not to overmix to keep the batter light and fluffy.
- Swirl in the Cinnamon Sugar: Spoon some pancake batter onto a preheated skillet or griddle over medium heat. Sprinkle a layer of the cinnamon sugar mixture on top, then add a small amount of batter over it to enclose the swirl. Use a toothpick or knife to gently swirl the cinnamon sugar through the batter, creating the signature cinnamon roll effect.
- Cook the Pancakes: Cook the pancakes until bubbles form on the surface and edges begin to set, about 2-3 minutes. Carefully flip and cook for another 1-2 minutes until golden brown and cooked through. The interior should be soft and fluffy with the cinnamon swirl inside.
- Prepare the Cream Cheese Glaze: Beat 4 ounces softened cream cheese with 1 cup powdered sugar and 2 to 3 tablespoons milk or cream until smooth and pourable. Add 1/2 teaspoon vanilla extract for enhanced flavor. Adjust consistency by adding more powdered sugar or milk as desired.
- Serve and Enjoy: Stack the warm pancakes on plates, drizzle generously with the cream cheese glaze, and enjoy this cozy and delicious breakfast treat.
Notes
- Use room temperature ingredients for a smooth batter and even cooking.
- Do not overmix the batter to avoid dense pancakes; stir until just combined.
- Preheat the skillet to medium heat to cook pancakes thoroughly without burning.
- Swirl gently with a toothpick to keep batter airy while creating beautiful cinnamon patterns.
- Adjust glaze thickness by varying powdered sugar or milk quantities based on preference.
Nutrition
- Serving Size: 2 pancakes with glaze
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: cinnamon roll pancakes, cream cheese glaze, fluffy pancakes, cinnamon swirl, sweet breakfast, brunch recipe