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Focaccia Pizza

Focaccia Pizza
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Focaccia Pizza is a delicious blend of airy, fluffy focaccia bread and savory pizza toppings, delivering a crispy crust with a soft interior. Quick to prepare and easy to customize, this recipe suits busy weeknights or casual gatherings and is perfect for sharing.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (about 110°F / 43°C)
  • 3 tbsp extra virgin olive oil (plus extra for drizzling)
  • 1 tsp sea salt
  • Fresh rosemary (1-2 tbsp, chopped)

Toppings

  • 6 oz fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved
  • Extra virgin olive oil, for drizzling
  • Additional sea salt, to taste

Instructions

  1. Prepare the Dough: Activate the yeast by dissolving it in warm water with a pinch of sugar, letting it foam for about 5-10 minutes. In a large bowl, combine the flour, sea salt, and olive oil, then slowly add the yeast mixture. Knead the dough until smooth, elastic, soft but not sticky. Cover and let it rise in a warm place until doubled in size, about 30-40 minutes.
  2. Shape the Dough: Gently press the risen dough into a well-oiled baking tray or sheet pan. Use your fingertips to create characteristic dimples all over the surface. Drizzle extra olive oil over the dough, sprinkle sea salt, and scatter fresh rosemary on top to infuse flavor.
  3. Add Toppings: Evenly layer sliced mozzarella cheese and scatter cherry tomatoes or your choice of toppings over the dough. Lightly drizzle more olive oil on top, keeping toppings balanced to avoid weighing down the dough.
  4. Bake to Perfection: Preheat your oven to 450°F (230°C). Bake the focaccia pizza for 15-20 minutes until the crust is golden brown, cheese is melted and bubbly, and edges are crispy. Remove from the oven and let it rest briefly before slicing and serving.

Notes

  • Use room temperature ingredients to promote even, quick dough rising.
  • Don’t skip the dimples—they help olive oil soak in and create a moist yet crispy crust.
  • Preheat your oven thoroughly for a crunchy bottom crust.
  • Let the dough rest for a few minutes post-rising to improve texture and flavor development.
  • Use a baking stone or steel if available for an even crispier base.

Nutrition

Keywords: Focaccia, pizza, quick dinner, easy bread, Italian appetizer, homemade pizza

Find it online: https://gourmetglazing.com/focaccia-pizza/