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French Toast with a Twist

French Toast with a Twist
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French Toast with a Twist is a comforting yet innovative breakfast dish that combines traditional custard-soaked bread with the creamy richness of mascarpone cheese. This easy-to-make recipe delivers a perfect balance of crispy edges and tender centers, elevated by warm spices and customizable toppings, making it an ideal choice for cozy mornings, brunch, or special occasions.

Ingredients

Scale

Bread

  • 4 thick slices of brioche or challah bread

Custard Mixture

  • 3 large eggs
  • 1 cup milk or cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp mascarpone cheese

Cooking

  • 2 tbsp butter

Toppings (optional)

  • Maple syrup or honey, for drizzling
  • Fresh berries or fruit (blueberries, strawberries, sliced bananas)
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Custard Mixture: In a large bowl, whisk together the eggs, milk or cream, vanilla extract, cinnamon, and mascarpone cheese until the mixture is smooth and creamy. The mascarpone adds a tangy richness that enhances the custard base.
  2. Soak the Bread: Dip each slice of brioche or challah into the custard mixture, soaking for about 20 seconds per side. This allows the bread to absorb sufficient custard while maintaining its shape and avoiding sogginess.
  3. Cook to Golden Perfection: Heat a skillet or griddle over medium heat and melt a generous pat of butter. Place the soaked bread slices onto the pan and cook for 3 to 4 minutes on each side until the exterior is crisp and caramelized, and the inside is tender.
  4. Add Your Toppings: Serve the French Toast with a Twist immediately. Drizzle with maple syrup or honey and garnish with fresh berries or a dusting of powdered sugar to add color, freshness, and extra flavor.

Notes

  • Use day-old or slightly stale bread for better custard absorption without falling apart.
  • Preheat your pan to ensure even cooking and a beautiful golden crust.
  • Do not over-soak the bread to prevent sogginess; a quick dip is ideal.
  • Cook on medium-low heat to allow the center to cook through without burning the outside.
  • Experiment with alternatives like cream cheese or add spices such as nutmeg and cardamom for personalized twists.

Nutrition

Keywords: French Toast, Breakfast, Brunch, Mascarpone, Custard, Easy Recipe, Sweet, Savory, Comfort Food

Find it online: https://gourmetglazing.com/french-toast-with-a-twist/