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Fresh Peach Salad with Burrata and Pecans

Fresh Peach Salad with Burrata and Pecans
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Fresh Peach Salad with Burrata and Pecans is a vibrant, refreshing dish that combines juicy ripe peaches, creamy burrata cheese, toasted pecans, and peppery greens. This salad offers a perfect balance of sweet, creamy, and crunchy textures, enhanced with fresh herbs and a light dressing of olive oil and honey or balsamic glaze. Ideal as a light appetizer or elegant side, it celebrates seasonal ingredients with simplicity and elegance.

Ingredients

Scale

Salad Ingredients

  • 3–4 ripe fresh peaches, washed and sliced into thin wedges
  • 8 oz fresh burrata cheese
  • 1/2 cup toasted pecans
  • 4 cups arugula or mixed greens
  • 2 tablespoons fresh basil or mint leaves, torn

Dressing

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey or balsamic glaze
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prep the Peaches: Wash and slice ripe peaches into thin wedges to highlight their juicy texture and vibrant color.
  2. Toast the Pecans: In a dry skillet over medium heat, toast pecans for 3-5 minutes, stirring occasionally until fragrant and golden. Remove and set aside to cool.
  3. Arrange the Greens: Place a bed of arugula or mixed greens on a large serving platter or individual plates to create a peppery base for the salad.
  4. Add Peaches and Burrata: Artfully layer peach slices over the greens, then gently tear or place whole burrata cheese balls among the peaches.
  5. Sprinkle Pecans and Herbs: Evenly scatter toasted pecans and torn fresh basil or mint leaves on top of the salad to add crunch and aromatic freshness.
  6. Dress the Salad: Drizzle extra virgin olive oil and honey or balsamic glaze over the salad. Season with sea salt and freshly ground black pepper to taste.

Notes

  • Pick the ripest peaches for the best sweetness and juiciness.
  • Use olive oil and sweeteners sparingly to avoid overpowering natural flavors.
  • Serve immediately for best burrata freshness and texture.
  • Toast pecans just before assembling to maximize crunch and aroma.
  • Experiment with honey, balsamic reduction, or maple syrup for different dressing flavors.

Nutrition

Keywords: fresh peach salad, burrata salad, summer salad, pecans, easy appetizer, seasonal fruit salad, gluten free salad

Find it online: https://gourmetglazing.com/fresh-peach-salad-with-burrata-and-pecans/