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Fresh Strawberry Mousse

Fresh Strawberry Mousse
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This Fresh Strawberry Mousse is a light, creamy dessert bursting with vibrant, natural strawberry flavor. Made with fresh strawberries, whipped heavy cream, gelatin, and a touch of lemon and vanilla, it offers an airy, silky texture perfect for any occasion. Easy to prepare with minimal ingredients, it is a refreshing and elegant treat that can be customized to suit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh strawberries, washed and hulled
  • 1 cup heavy cream, chilled
  • 1/4 cup sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon gelatin powder
  • 2 tablespoons cold water
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Wash and hull about 2 cups of fresh strawberries. Puree them in a blender or food processor until smooth. For an ultra-silky texture, you can strain the puree to remove seeds, but it’s optional.
  2. Bloom the Gelatin: Sprinkle 1 teaspoon of gelatin powder over 2 tablespoons of cold water and let it sit for 5 minutes to soften. Then gently heat to dissolve completely, either in a microwave or over a double boiler, ensuring it doesn’t boil.
  3. Sweeten and Flavor: In a bowl, combine the strawberry puree with 1/4 cup sugar and a teaspoon of fresh lemon juice. Stir in the dissolved gelatin and 1/2 teaspoon vanilla extract, mixing well to incorporate evenly.
  4. Whip the Cream: In a separate chilled bowl, whip 1 cup of heavy cream until soft peaks form. The cream should be light and airy but still hold shape when lifted with a whisk or spatula.
  5. Fold Cream into Strawberry Mixture: Gently fold the whipped cream into the strawberry mixture using a spatula. Do this carefully to maintain the airiness without deflating the mousse. Fold until fully combined and homogenous.
  6. Chill to Set: Divide the mousse into serving glasses or bowls, cover, and refrigerate for at least 3 hours or until set. The mousse will firm up to a delicate, creamy texture perfect for spooning.

Notes

  • Use ripe strawberries for the sweetest and most vibrant flavor.
  • Chill your mixing bowls and beaters to help whip the cream faster and better.
  • Fold gently to preserve air and maintain a fluffy mousse texture.
  • Agar-agar can be used as a vegetarian substitute for gelatin; adjust quantity accordingly.
  • Allow mousse to chill long enough to meld flavors and set texture properly.

Nutrition

Keywords: Strawberry mousse, fresh strawberry dessert, light mousse, no-bake dessert, gluten-free dessert, summer dessert

Find it online: https://gourmetglazing.com/fresh-strawberry-mousse/