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Fresh Strawberry Sorbet

Fresh Strawberry Sorbet
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Fresh Strawberry Sorbet is a vibrant and naturally sweet dessert made from ripe strawberries, sugar, lemon juice, and water, delivering a refreshingly smooth and icy treat. This easy-to-make, dairy-free, and vegan-friendly sorbet is perfect for cooling down on warm days or serving as a palate cleanser after rich meals. Minimal ingredients and simple steps ensure maximum flavor and delightful natural strawberry goodness.

Ingredients

Scale

Base Ingredients

  • 4 cups fresh strawberries, washed, hulled, and cut
  • 1 cup water
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Strawberries: Wash and hull about 4 cups of fresh strawberries by removing the green leaves and stems. Cut the berries into halves or quarters to make blending easier.
  2. Create the Simple Syrup: In a small saucepan, combine 1 cup water and 3/4 cup sugar. Heat gently over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool to room temperature.
  3. Blend the Ingredients: In a blender or food processor, combine the prepared strawberries, cooled simple syrup, 2 tablespoons fresh lemon juice, and optional 1/2 teaspoon vanilla extract. Blend until completely smooth, ensuring no chunks remain.
  4. Strain (Optional): For an extra silky texture, pass the blended mixture through a fine-mesh sieve to remove seeds and pulp. This step enhances smoothness but is not mandatory.
  5. Freeze Until Firm: Pour the mixture into a shallow container or an ice cream maker. If using an ice cream maker, churn according to the manufacturer’s instructions. If not, place the container in the freezer and stir every 30 minutes for the first 2 hours to break up ice crystals and maintain creaminess. Freeze until firm.

Notes

  • Use ripe, bright red, and fragrant strawberries for the best flavor.
  • Stir the sorbet frequently during early freezing to avoid icy chunks and ensure smooth texture.
  • Taste and adjust sweetness or lemon juice before freezing to suit your preference.
  • Chill the blended mixture in the refrigerator before freezing to improve freezing speed and sorbet texture.
  • Store the sorbet in an airtight container to prevent freezer burn and preserve freshness.

Nutrition

Keywords: strawberry sorbet, fresh strawberry sorbet, dairy-free dessert, vegan sorbet, summer dessert, fruit sorbet

Find it online: https://gourmetglazing.com/fresh-strawberry-sorbet/