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Fried Mushrooms

Fried Mushrooms
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Discover the ultimate crispy fried mushrooms recipe that delivers golden, flavorful bites perfect as a snack or side dish. This simple, quick, and versatile recipe uses common pantry ingredients to create a delightfully crunchy coating with a juicy, savory interior. Ideal for family dinners, party appetizers, or last-minute cravings, it’s easily customizable and promises a delicious result every time.

Ingredients

Main Ingredients

  • Fresh mushrooms (button or cremini) – 12 oz (about 3 cups)
  • All-purpose flour – 1/2 cup
  • Cornstarch – 1/4 cup
  • Eggs – 2 large
  • Milk or buttermilk – 1/2 cup
  • Garlic powder – 1 tsp
  • Paprika – 1 tsp
  • Salt – 1 tsp
  • Black pepper – 1/2 tsp
  • Vegetable oil – for frying (about 2 inches depth in pan)

Optional Variations and Add-ins

  • Rice flour or gluten-free blend – substitute for all-purpose flour (equal amount) for gluten-free option
  • Cayenne pepper or chili flakes – 1/4 tsp or to taste for a spicy kick
  • Fresh chopped parsley, thyme, or rosemary – 1 tbsp for herb-infused flavor
  • Grated Parmesan cheese – 1/4 cup added to flour mixture for cheesy coating
  • Flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and plant-based milk – for vegan option

Instructions

  1. Prepare the Mushrooms: Rinse the mushrooms lightly and pat them dry with a clean kitchen towel to remove any excess moisture. If mushrooms are large, slice them into bite-sized pieces for even frying and easy eating.
  2. Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and pepper. Adjust by adding any optional spices, herbs, or cheese if desired.
  3. Prepare the Wet Ingredients: In another bowl, whisk together the eggs and milk (or buttermilk) until smooth. For vegan version, use flax egg and plant-based milk here.
  4. Coat the Mushrooms: Dip each mushroom fully into the wet mixture, then dredge through the dry mixture. For extra crunch, repeat this dipping process once more for a double coating.
  5. Heat the Oil: Pour vegetable oil into a deep frying pan or pot to a depth of about 2 inches. Heat the oil to 350°F (175°C), using a thermometer to maintain accurate frying temperature.
  6. Fry Until Golden: Carefully place mushrooms into the hot oil in small batches, avoiding overcrowding. Fry for 3-4 minutes until deep golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Notes

  • Pat mushrooms completely dry before coating to prevent sogginess.
  • Fry in small batches to maintain oil temperature and ensure crispiness.
  • Use a thermometer to keep oil at the ideal 350°F (175°C) frying temperature.
  • Double coating provides an extra crunchy texture.
  • Serve immediately to enjoy best crispiness.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; texture may soften.
  • Freeze by first spreading on a baking sheet until solid, then transfer to freezer-safe bag for up to 1 month.
  • Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: fried mushrooms, crispy mushrooms, appetizer, snack, side dish, easy recipe, gluten free option, vegan option

Find it online: https://gourmetglazing.com/fried-mushrooms/