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Fried Pickles

Fried Pickles
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Fried Pickles are a crispy, tangy snack featuring dill pickle slices coated in a flavorful batter and fried to golden perfection. This quick and easy recipe delivers a crunchy outside with a zesty, savory bite inside, making it a perfect appetizer or snack for parties and casual gatherings.

Ingredients

Pickles

  • Dill Pickle Slices – 1 cup, thick cut

Batter Dry Ingredients

  • All-Purpose Flour – 1/2 cup
  • Cornmeal or Panko Breadcrumbs – 1/2 cup
  • Garlic Powder – 1 tsp
  • Paprika – 1 tsp
  • Salt – 1/2 tsp
  • Black Pepper – 1/4 tsp

Batter Wet Ingredients

  • Eggs – 2 large
  • Buttermilk or Milk – 1/2 cup

For Frying

  • Vegetable Oil – Enough for deep frying (about 2-3 cups)

Instructions

  1. Prepare the Pickles: Drain pickle slices thoroughly and pat them dry with paper towels to remove excess moisture. This helps the batter stick better and prevents oil splatter during frying.
  2. Mix the Batter: In a bowl, whisk together flour, cornmeal or panko breadcrumbs, garlic powder, paprika, salt, and pepper. In a separate bowl, beat the eggs with buttermilk or milk until well combined.
  3. Coat the Pickles: Dip each pickle slice first into the egg mixture, then dredge it thoroughly in the dry batter mixture, pressing gently to adhere a thick, even coating.
  4. Heat the Oil: Pour vegetable oil into a deep skillet or fryer and heat it to 350°F (175°C). Use a thermometer to ensure the temperature stays steady for the best frying results.
  5. Fry the Pickles: Working in batches to avoid overcrowding, carefully lower coated pickles into the hot oil. Fry for 2-3 minutes or until golden brown and crispy, flipping halfway for even cooking.
  6. Drain and Serve: Remove fried pickles with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauces.

Notes

  • Dry pickles thoroughly to prevent soggy batter and dangerous oil splatters.
  • Maintain oil temperature around 350°F for crispy, evenly cooked fried pickles.
  • Fry in small batches to avoid lowering oil temperature and soggy results.
  • Use firm, thick-cut pickles for better bite and coating adherence.
  • Serve fried pickles hot and fresh for best texture and flavor.

Nutrition

Keywords: fried pickles, crispy snack, appetizer, tangy snack, party food, gluten-free fried pickles

Find it online: https://gourmetglazing.com/fried-pickles/