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Fudgy Red Velvet Brownies

Fudgy Red Velvet Brownies
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Fudgy red velvet brownies combine the rich, smooth flavors of classic red velvet cake with the intense, gooey texture of brownies. Featuring a vibrant red color, a marbled cream cheese swirl, and an ultra-fudgy, melt-in-your-mouth consistency, this dessert is perfect for celebrations or cozy nights in. Made with simple ingredients accessible to all home bakers, these brownies deliver a perfect balance of tangy buttermilk, subtle cocoa, and sweet indulgence.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 tablespoon unsweetened red food coloring

Cream Cheese Swirl

  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 large egg

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies once baked.
  2. Mix the Dry Ingredients: In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to combine all the dry components evenly for consistent flavor and texture.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and sugar together until light and fluffy, which introduces air to help create that tender crumb without losing moisture.
  4. Add Eggs, Vanilla, Buttermilk, and Food Coloring: Mix in the eggs one at a time, then stir in vanilla extract, buttermilk, and the iconic red food coloring, blending until smooth and vibrant in color.
  5. Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture, being careful not to overmix, to maintain the fudgy structure you’re after.
  6. Prepare the Cream Cheese Swirl: Combine cream cheese, sugar, and an egg to make a smooth mixture, then dollop and swirl over the brownie batter in the pan to create marbled pockets of tangy sweetness.
  7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no wet batter.
  8. Cool and Serve: Allow brownies to cool completely in the pan before slicing to let the fudgy texture set and ensure clean pieces.

Notes

  • Use room temperature ingredients for smoother batter and better texture.
  • Don’t overmix the batter to keep brownies dense and fudgy rather than cakey.
  • Check oven temperature for even baking and moist results.
  • Use quality cocoa powder to deepen chocolate flavor.
  • Let brownies cool completely before slicing for clean cuts.

Nutrition

Keywords: red velvet brownies, fudgy brownies, cream cheese swirl, chocolate dessert, easy dessert, homemade brownies, red velvet cake

Find it online: https://gourmetglazing.com/fudgy-red-velvet-brownies/