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Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet
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The Garlic Chicken Gnocchi Skillet is a quick and easy one-pan meal combining tender chicken breasts, pillowy potato gnocchi, and a rich, creamy garlic-infused sauce. Ready in under 30 minutes, this comforting dish offers a perfect balance of flavors and textures with minimal cleanup. Ideal for busy weeknights, its mild and creamy profile makes it family-friendly and easily customizable with veggies or spices.

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts

Carbohydrates

  • 1 package (about 16 oz) potato gnocchi

Dairy

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter

Vegetables & Herbs

  • 3–4 garlic cloves, freshly minced
  • 2 cups fresh spinach (optional)
  • Fresh parsley or basil for garnish

Oils & Fats

  • 2 tablespoons olive oil

Seasonings

  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Italian herbs (dried or fresh)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian herbs. Heat olive oil in a hot skillet and sear the chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside to rest.
  2. Cook the Garlic: Lower the heat and add butter to the same skillet. Add freshly minced garlic and sauté until fragrant and golden, about 1-2 minutes, being careful not to burn it.
  3. Sauté the Gnocchi: Add potato gnocchi to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly crispy and golden on the outside but still soft inside.
  4. Create the Creamy Sauce: Pour in heavy cream and sprinkle grated Parmesan cheese into the pan. Stir constantly to melt the cheese and thicken the sauce, coating every gnocchi and the pan’s surface.
  5. Combine and Simmer: Slice the cooked chicken into bite-sized pieces and return to the skillet. Add fresh spinach if using, letting it wilt gently into the sauce. Mix thoroughly and cook for another 2-3 minutes to combine the flavors.

Notes

  • Use fresh garlic for a sweeter, more vibrant flavor.
  • Lightly crisp gnocchi for delightful texture contrast with creamy sauce.
  • Let the chicken rest after cooking to keep it juicy and tender.
  • Simmer the sauce gently to avoid curdling and ensure silky texture.
  • Add greens like spinach last to preserve color and nutrients.

Nutrition

Keywords: Garlic Chicken, Gnocchi Skillet, One-Pan Meal, Quick Dinner, Comfort Food, Creamy Sauce, Easy Recipe

Find it online: https://gourmetglazing.com/garlic-chicken-gnocchi-skillet/