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Garlic Mushroom Grilled Cheese

Garlic Mushroom Grilled Cheese
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Garlic Mushroom Grilled Cheese is a savory twist on the classic grilled cheese sandwich, combining tender sautéed mushrooms, aromatic garlic, and melted cheese inside perfectly toasted bread for a comforting and flavorful meal perfect for lunch, dinner, or a hearty snack.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh button or cremini mushrooms, cleaned and sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter, divided (for sautéing and toasting)
  • 4 slices thick bread (sourdough or country white)
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • 1 teaspoon fresh thyme or chopped parsley

Instructions

  1. Prepare the Mushroom Mixture: Start by sautéing cleaned and sliced mushrooms in 1 tablespoon of butter over medium heat. After a couple of minutes, add minced garlic and continue cooking until the mushrooms are golden brown and all moisture has evaporated. Season with salt, pepper, and fresh herbs if using. Set aside to cool slightly.
  2. Assemble the Sandwich: Lay the bread slices on a clean surface. Spread softened butter on one side of each slice. On the unbuttered side, layer shredded cheese, followed by the mushroom and garlic mixture, then top with more cheese for extra meltiness. Close the sandwich with the buttered sides facing out.
  3. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the pan and cook until the bread is golden brown and crisp, about 3–4 minutes per side, pressing lightly with a spatula. Flip carefully to grill evenly without losing any filling.
  4. Serve Warm: Once the cheese is melted and the bread toasted perfectly, remove the sandwich from the skillet. Let it rest for a minute before slicing to prevent cheese from oozing too much. Serve warm and enjoy every gooey, garlicky bite.

Notes

  • Use room temperature softened butter for even spreading and consistent browning.
  • Do not overcrowd the pan to allow even cooking and prevent steaming.
  • Cook on medium to medium-low heat to melt cheese fully without burning bread.
  • Drain mushrooms well to avoid soggy bread.
  • Press gently while grilling to melt cheese and keep sandwich intact without squishing filling out.

Nutrition

Keywords: garlic mushroom grilled cheese, mushroom grilled cheese, garlic grilled cheese sandwich, savory grilled cheese, easy grilled cheese recipe

Find it online: https://gourmetglazing.com/garlic-mushroom-grilled-cheese/