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Garlic Mushrooms and Chicken Thighs

Garlic Mushrooms and Chicken Thighs
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A quick and easy Garlic Mushrooms and Chicken Thighs recipe that combines juicy, crispy chicken thighs with savory garlic and earthy mushrooms. Ready in under 30 minutes, this flavorful dish is perfect for busy weeknights, uses simple ingredients, and is family-friendly and customizable to suit various dietary needs.

Ingredients

Scale

Chicken

  • 4 skin-on, bone-in chicken thighs
  • Salt, to taste
  • Black pepper, to taste

Mushrooms and Garlic

  • 8 oz fresh cremini or button mushrooms, sliced
  • 3–4 garlic cloves, minced or sliced

Cooking Fats

  • 2 tablespoons olive oil or butter

Liquids

  • 1/4 cup white wine or chicken broth

Herbs and Seasonings

  • Fresh parsley or thyme, chopped, for garnish
  • Salt and pepper, to taste
  • Optional: smoked paprika or chili flakes for subtle kick

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure a crispy skin. Season generously with salt and pepper on both sides to enhance natural flavors when seared.
  2. Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Place chicken thighs skin-side down and cook until the skin is golden brown and crispy, about 6-8 minutes. Flip and sear the other side for 4 minutes. Remove from the pan and set aside.
  3. Sauté Mushrooms and Garlic: In the same pan, add sliced mushrooms and cook over medium heat until they release their juices and start to brown, about 5 minutes. Add minced garlic and cook for another 1-2 minutes, taking care not to burn the garlic.
  4. Deglaze and Combine: Pour in white wine or chicken broth to deglaze the pan, scraping up any browned bits stuck to the bottom. Let it simmer for a minute to reduce slightly before returning the chicken thighs to the pan.
  5. Finish Cooking: Cover the skillet with a lid and reduce heat to low. Allow the chicken and mushrooms to cook together for 8-10 minutes, or until the chicken is fully cooked and tender.
  6. Garnish and Serve: Sprinkle freshly chopped herbs like parsley or thyme over the top just before serving to add freshness and color that complements the rich flavors.

Notes

  • Pat chicken skin dry before cooking to achieve a crispy golden finish.
  • Do not overcrowd the pan; cook in batches if necessary to ensure even browning.
  • Use bone-in chicken for better moisture retention and flavor.
  • Fresh garlic provides the best and freshest flavor; avoid pre-minced garlic from jars.
  • Let chicken rest for a few minutes off the heat before serving to retain juiciness.

Nutrition

Keywords: garlic chicken, mushroom chicken, quick chicken thigh recipe, weeknight dinner, easy chicken recipe, gluten free chicken recipe

Find it online: https://gourmetglazing.com/garlic-mushrooms-and-chicken-thighs/