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Garlic Parmesan Chicken Kebabs

Garlic Parmesan Chicken Kebabs
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Discover the perfect balance of bold flavor and simple ingredients with these easy Garlic Parmesan Chicken Kebabs. Tender, juicy chicken is bathed in a savory garlic and parmesan marinade, delivering irresistible juiciness and depth of flavor. Ideal for quick weeknight dinners or crowd-pleasing gatherings, these kebabs are versatile, customizable, and effortless to prepare.

Ingredients

Scale

Chicken

  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into evenly sized cubes

Marinade

  • 3 fresh garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried Italian herbs (or fresh rosemary or thyme as variations)
  • Salt, to taste
  • Black pepper, to taste

Additional

  • Wooden or metal skewers (soaked in water if wooden, to prevent burning)

Instructions

  1. Prepare the Marinade: Combine minced garlic, grated parmesan, olive oil, lemon juice, dried Italian herbs, salt, and pepper in a bowl. Whisk together until smooth and well blended to ensure every bite of chicken absorbs the flavors.
  2. Marinate the Chicken: Cut chicken into evenly sized cubes for uniform cooking. Toss the chicken pieces in the marinade, cover, and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
  3. Preheat the Grill or Oven: For grilling, preheat to medium-high heat. For oven cooking, preheat to 425°F (220°C) and place the rack in the middle position to ensure even cooking.
  4. Assemble the Kebabs: Thread marinated chicken pieces onto skewers, leaving slight space between chunks to allow heat circulation and even cooking. Avoid overcrowding to prevent uneven texture.
  5. Cook the Kebabs: Grill the kebabs for 12–15 minutes, turning every 3–4 minutes until golden and cooked through. Alternatively, bake in the preheated oven for 18–20 minutes, flipping halfway until juices run clear and parmesan crisps lightly.
  6. Serve Immediately: Remove the kebabs from heat and let them rest for 3–5 minutes to lock in juices. Serve warm for maximum flavor and tenderness.

Notes

  • Use fresh garlic: Fresh minced garlic packs more flavor than powders or pre-minced versions.
  • Don’t skip marinating time: Allow at least 30 minutes so the chicken soaks up the garlic parmesan goodness properly.
  • Even chicken cubes: Cut pieces about the same size to cook evenly and avoid dry edges.
  • Oil your grill grates: Prevent sticking and maintain kebab integrity during turning.
  • Rest before serving: Let the kebabs sit 3 to 5 minutes off heat to keep them moist and flavorful.

Nutrition

Keywords: garlic parmesan chicken kebabs, grilled chicken skewers, easy chicken kebabs, garlic chicken recipe, parmesan chicken skewers, gluten free appetizers

Find it online: https://gourmetglazing.com/garlic-parmesan-chicken-kebabs/