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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta
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Garlic Parmesan Chicken Pasta is a quick, creamy, and delicious dinner perfect for busy weeknights. It features tender chicken breasts cooked in a luscious garlic-infused Parmesan sauce served over your choice of pasta, all ready in under 30 minutes with minimal cleanup.

Ingredients

Scale

Protein & Dairy

  • 2 boneless chicken breasts
  • 3–4 garlic cloves, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup heavy cream or half and half
  • 2 tablespoons butter

Pasta

  • 8 oz pasta of choice (spaghetti, fettuccine, or penne)

Oils & Seasonings

  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Reserve about a cup of pasta water before draining, as it will help loosen the sauce later and add extra flavor.
  2. Cook the Chicken: While the pasta is cooking, heat a skillet over medium heat with olive oil and butter. Season the chicken breasts with salt and pepper, then sear them until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove the chicken from the pan and set aside to rest briefly.
  3. Make the Garlic Parmesan Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in freshly grated Parmesan cheese until melted and the sauce thickens slightly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
  4. Combine Everything: Slice the cooked chicken into strips or bite-sized pieces. Add the drained pasta and chicken back to the skillet with the sauce. Toss everything together gently to coat the pasta and chicken evenly in the creamy garlic Parmesan sauce. Season with additional salt and pepper to taste.
  5. Garnish and Serve: Finish with chopped fresh parsley for brightness and an extra sprinkle of Parmesan if desired. Serve hot and enjoy every bite of your comforting Garlic Parmesan Chicken Pasta!

Notes

  • Fresh Parmesan is key: Avoid pre-grated cheese for a richer, creamier sauce and better melting quality.
  • Don’t overcook the chicken: Use a meat thermometer or slice a piece to check doneness to keep it juicy and tender.
  • Reserve pasta water: Starchy pasta water helps bind the sauce and pasta together for a silky finish.
  • Use low heat for sauce: Simmer the cream gently to avoid curdling and maintain smooth texture.
  • Season gradually: Taste as you go when adding salt and pepper to avoid over-seasoning.

Nutrition

Keywords: garlic parmesan, chicken pasta, creamy pasta, easy dinner, weeknight recipe, one-pan pasta, quick dinner

Find it online: https://gourmetglazing.com/garlic-parmesan-chicken-pasta/