Garlic Parmesan Knots

If you’re searching for a snack or side dish that hits all the right notes—soft, buttery, and bursting with rich, garlicky goodness—your quest ends here. Garlic Parmesan Knots elevate simple dough into irresistible, bite-sized treasures coated with melted butter, fragrant garlic, and a generous sprinkle of savory Parmesan cheese. Perfect for sharing or savoring solo, these knots bring warmth and flavor to any table and will quickly become a household favorite.

Why You’ll Love This Recipe

• Quick and Easy Prep: The straightforward steps make this recipe perfect for beginners and busy cooks alike.
• Irresistible Flavor: The combination of garlic and Parmesan creates a fragrant, savory taste you won’t want to stop eating.
• Soft and Buttery Texture: Each knot is tender and moist, with a golden crust from baking to perfection.
• Perfect for Any Occasion: Serve as a side with pasta, soup, or salad, or enjoy them on their own as a snack.
• Customizable: Easily add herbs, spices, or different cheeses to fit your flavor preferences.

Ingredients You’ll Need

Creating these delicious Garlic Parmesan Knots is simple with a handful of pantry staples. Each ingredient plays a crucial role, enhancing the dough’s texture, flavor, and the overall aroma that makes these knots so addictive.

• All-purpose flour: The base for your dough, providing structure and chewiness.
• Active dry yeast: Makes the dough rise, giving the knots their light and airy texture.
• Warm water: Activates the yeast and keeps the dough soft.
• Sugar: Feeds the yeast and adds a subtle sweetness to balance the savory flavors.
• Salt: Enhances overall flavor and controls yeast activity.
• Butter: Adds richness and moisture to both the dough and the topping.
• Fresh garlic: The star of the show—minced or pressed for maximum flavor.
• Grated Parmesan cheese: Provides a salty, nutty finish that complements garlic beautifully.
• Fresh parsley: Adds a pop of color and a fresh herbal note (optional).

Variations for Garlic Parmesan Knots

One of the best things about Garlic Parmesan Knots is how easy it is to adapt them to your liking. Whether you’re vegetarian, love spice, or want to swap up the cheese, these variations keep the recipe fresh and exciting.

• Herbed Knots: Add dried oregano, basil, or rosemary to the garlic butter for an Italian flair.
• Spicy Twist: Mix in red pepper flakes or a dash of cayenne for some heat.
• Cheese Swap: Use mozzarella or Asiago instead of Parmesan for a different cheesy vibe.
• Vegan Version: Substitute butter with olive oil and use nutritional yeast instead of Parmesan.
• Stuffed Knots: Insert small pieces of cheese or cooked bacon before knotting for a surprise bite.

How to Make Garlic Parmesan Knots

Step 1: Prepare the Dough

Start by dissolving the active dry yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy. In a large bowl, combine the flour and salt, then slowly add in the yeast mixture along with melted butter. Mix until a soft dough forms.

Step 2: Knead and Let Rise

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour, or until it doubles in size.

Step 3: Shape the Knots

Punch down the risen dough and divide it into small equal pieces. Roll each piece into a rope about 6 inches long, then tie each rope into a loose knot and pinch the ends to seal.

Step 4: Bake to Golden Perfection

Place the knots on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and puffed.

Step 5: Coat with Garlic Parmesan Butter

While the knots bake, melt butter and mix it with minced garlic and freshly grated Parmesan. As soon as the knots come out of the oven, generously brush them with the garlic Parmesan butter and sprinkle with chopped parsley if desired.

Pro Tips for Making Garlic Parmesan Knots

• Proof Your Yeast: Always check that your yeast is active by ensuring it bubbles when mixed with warm water and sugar.
• Knead Well: Proper kneading develops gluten, which makes the knots airy and soft.
• Don’t Overbake: Keep an eye on your knots so they don’t dry out and stay tender inside.
• Use Fresh Garlic: Fresh garlic creates a brighter, more pronounced flavor compared to powders.
• Brush Butter Immediately: Applying the garlic Parmesan butter right out of the oven helps it soak in and melt perfectly.

How to Serve Garlic Parmesan Knots

Garnishes

Boost visual appeal and flavor by sprinkling fresh parsley or chives over the knots after brushing with the garlic Parmesan butter. A light dusting of extra Parmesan can add an extra cheesy pop as well.

Side Dishes

Garlic Parmesan Knots pair exceptionally well with classic Italian dishes like marinara pasta, creamy Alfredo, or tangy tomato soups. They’re also fantastic alongside grilled chicken or roasted vegetables for a balanced meal.

Creative Ways to Present

Serve these knots in a warm basket lined with a colorful cloth for a cozy vibe, or arrange them on a platter surrounded by dipping sauces like marinara, ranch, or pesto for a fun appetizer platter everyone will enjoy.

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Parmesan Knots in an airtight container at room temperature for up to 2 days. Keeping them sealed prevents the knots from drying out and preserves their soft texture.

Freezing

Wrap the knots individually or in small batches and freeze for up to 3 months. Be sure to cool them completely before freezing to avoid excess moisture inside the bag.

Reheating

Reheat frozen or stored knots in a preheated oven at 350°F (175°C) for 8-10 minutes to revive their crisp exterior and warm, buttery center. Avoid microwaving as it can make them chewy.

FAQs

Can I use store-bought pizza dough for Garlic Parmesan Knots?

Absolutely! Store-bought pizza dough is a convenient shortcut that still yields delicious, soft knots when baked and coated with garlic Parmesan butter.

How can I make these knots vegan?

Replace butter with olive oil and use nutritional yeast in place of Parmesan cheese to create a tasty vegan-friendly version without sacrificing flavor.

Is it possible to make Garlic Parmesan Knots gluten-free?

Yes, with a good gluten-free flour blend designed for yeast doughs, you can successfully make gluten-free Garlic Parmesan Knots. The texture might differ slightly but taste remains delicious.

Can I prepare the dough the night before?

Definitely! Refrigerate the dough overnight after kneading and cover it well; just allow it to come to room temperature and rise before shaping the knots.

What can I serve with Garlic Parmesan Knots for a party?

Pair them with a variety of dips such as marinara, garlic aioli, or spinach artichoke dip to delight guests with different flavor options.

Final Thoughts

Garlic Parmesan Knots are truly one of those simple pleasures you can whip up with ease and enjoy any time. Their soft, buttery texture combined with the irresistible garlic and Parmesan make them a snack to keep coming back to. Whether you want a cozy treat or a crowd-pleasing side, these knots are a total winner. Give them a try and watch how quickly they disappear!

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