Garlic Shrimp in 15 Minutes
A quick and flavorful Garlic Shrimp recipe ready in just 15 minutes, combining tender shrimp with savory garlic, a touch of spice, fresh lemon juice, and parsley. Perfect as a light, protein-rich meal ideal for busy weeknights or when you need a tasty crowd-pleaser fast.
- Author: Emily
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 12 oz fresh shrimp, peeled and deveined
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Prepare the Ingredients: Peel and devein the shrimp if needed. Mince the garlic cloves finely. Chop the parsley and juice the lemon so everything is ready to go.
- Heat the Pan: Warm olive oil in a large skillet over medium-high heat until shimmering but not smoking to prepare for cooking your shrimp.
- Cook the Shrimp: Add shrimp to the pan in a single layer and season lightly with salt and pepper. Cook for about 2 minutes per side until they turn pink and opaque, flipping once.
- Add Garlic and Seasonings: Reduce heat to medium-low and quickly stir in the minced garlic and red pepper flakes. Cook for 30 seconds to a minute until fragrant, being careful not to burn the garlic.
- Finish with Lemon and Parsley: Remove the pan from heat, squeeze fresh lemon juice over the shrimp, and sprinkle chopped parsley on top. Toss everything gently to combine and serve immediately.
Notes
- Use fresh shrimp for better texture and flavor.
- Don’t overcrowd the pan; cook shrimp in batches if needed to ensure crispiness.
- Add garlic after shrimp to prevent it from burning and becoming bitter.
- Use medium-high heat for searing shrimp; lower heat brings out garlic’s aroma.
- Prepare all ingredients beforehand for a smooth, quick cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: garlic shrimp, quick shrimp recipe, easy shrimp dinner, sautéed shrimp, 15-minute recipe, healthy shrimp dish