Print

Garlic Shrimp in 15 Minutes

Garlic Shrimp in 15 Minutes

A quick and flavorful Garlic Shrimp recipe ready in just 15 minutes, combining tender shrimp with savory garlic, a touch of spice, fresh lemon juice, and parsley. Perfect as a light, protein-rich meal ideal for busy weeknights or when you need a tasty crowd-pleaser fast.

Ingredients

Scale

Main Ingredients

  • 12 oz fresh shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Prepare the Ingredients: Peel and devein the shrimp if needed. Mince the garlic cloves finely. Chop the parsley and juice the lemon so everything is ready to go.
  2. Heat the Pan: Warm olive oil in a large skillet over medium-high heat until shimmering but not smoking to prepare for cooking your shrimp.
  3. Cook the Shrimp: Add shrimp to the pan in a single layer and season lightly with salt and pepper. Cook for about 2 minutes per side until they turn pink and opaque, flipping once.
  4. Add Garlic and Seasonings: Reduce heat to medium-low and quickly stir in the minced garlic and red pepper flakes. Cook for 30 seconds to a minute until fragrant, being careful not to burn the garlic.
  5. Finish with Lemon and Parsley: Remove the pan from heat, squeeze fresh lemon juice over the shrimp, and sprinkle chopped parsley on top. Toss everything gently to combine and serve immediately.

Notes

  • Use fresh shrimp for better texture and flavor.
  • Don’t overcrowd the pan; cook shrimp in batches if needed to ensure crispiness.
  • Add garlic after shrimp to prevent it from burning and becoming bitter.
  • Use medium-high heat for searing shrimp; lower heat brings out garlic’s aroma.
  • Prepare all ingredients beforehand for a smooth, quick cooking process.

Nutrition

Keywords: garlic shrimp, quick shrimp recipe, easy shrimp dinner, sautéed shrimp, 15-minute recipe, healthy shrimp dish