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Greek Yogurt Jello

Greek Yogurt Jello
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Greek Yogurt Jello is a creamy, healthy, and refreshing dessert that combines the tanginess of Greek yogurt with the fun, wobbly texture of jello. This easy-to-make treat is packed with protein, customizable with various fruit juices and sweeteners, and perfect for any occasion, whether as a quick snack or an eye-catching dessert.

Ingredients

Gelatin Base

  • Gelatin or Agar-Agar Powder (as per package instructions)
  • Warm Water (amount according to gelatin packet)

Main Ingredients

  • Greek Yogurt (full-fat or low-fat, about 2 cups)
  • Fruit Juice or Puree (1 to 1½ cups, such as mango, pineapple, berries, or other preferred flavors)
  • Natural Sweetener (honey, maple syrup, stevia, or monk fruit, quantity to taste, approximately 2-3 tablespoons)

Optional Add-ins

  • Fresh Fruit Pieces (such as chopped berries, kiwi, or mango, about ½ cup)
  • Cocoa Powder (1 tablespoon for chocolate variation)
  • Extracts (mint or lavender, a few drops)

Instructions

  1. Prepare the Gelatin Base: Dissolve the gelatin or agar-agar powder in warm water following the package instructions, stirring gently until fully dissolved without lumps to ensure a smooth texture.
  2. Mix in Fruit Juice and Sweetener: Add your chosen fruit juice or puree and natural sweetener to the warm gelatin mixture, stirring well to blend flavors evenly.
  3. Combine with Greek Yogurt: Let the mixture cool slightly (do not let it set), then carefully fold in the Greek yogurt to create a creamy, uniform blend without disturbing the gelatin structure.
  4. Add Fresh Fruits (Optional): Gently stir in chopped fresh fruits like berries or kiwi to add texture and bursts of fresh flavor.
  5. Chill Until Set: Pour the mixture into molds or serving glasses and refrigerate for at least 4 hours or until fully firm to achieve the perfect texture.

Notes

  • Use room temperature yogurt for a smoother blend and to prevent premature gelatin setting.
  • Do not boil gelatin; warm water is ideal to preserve its setting ability.
  • Start with less sweetener and adjust after mixing to balance the tartness of yogurt.
  • Opt for thick, full-fat or strained Greek yogurt for optimal creaminess.
  • Prepare the dessert in advance to allow ample time for chilling and setting.

Nutrition

Keywords: Greek yogurt jello, healthy dessert, protein dessert, low sugar dessert, no bake dessert, fruity jello, creamy jello

Find it online: https://gourmetglazing.com/greek-yogurt-jello/