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Grilled Cheese with Spinach and Ricotta

Grilled Cheese with Spinach and Ricotta
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Grilled Cheese with Spinach and Ricotta is a delicious twist on a classic comfort food, combining creamy ricotta, fresh sautéed spinach, and melty mozzarella or provolone cheese between crispy, golden slices of sturdy bread. This easy-to-make sandwich offers a perfect balance of rich creaminess and fresh greens, ideal for a comforting lunch, dinner, or snack.

Ingredients

Scale

Bread

  • 2 slices sturdy bread (sourdough, whole wheat, or gluten-free alternative)

Cheeses

  • 1/4 cup ricotta cheese
  • 1/4 cup shredded mozzarella or provolone cheese

Vegetables

  • 1 cup fresh spinach

Fats & Seasonings

  • 1 tablespoon butter or olive oil (for grilling)
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon garlic powder or 1 small clove fresh garlic, minced (optional)

Instructions

  1. Prepare the Spinach: Sauté fresh spinach in a pan with a touch of olive oil over medium heat until completely wilted. Season with salt, pepper, and a pinch of garlic powder or fresh minced garlic to add depth and warmth.
  2. Mix the Ricotta Filling: In a small bowl, combine the ricotta cheese with a pinch of salt, pepper, and fresh herbs if desired. This mixture will provide the creamy base of your sandwich.
  3. Assemble the Sandwich: Spread the ricotta mixture evenly on one slice of bread. Layer the sautéed spinach on top, then sprinkle with shredded mozzarella or provolone cheese. Place the second slice of bread on top to close the sandwich.
  4. Grill to Perfection: Heat butter or olive oil in a frying pan over medium heat. Cook the sandwich for 3-4 minutes on each side, pressing gently, until the bread is golden brown and the cheese is melted and gooey inside.
  5. Serve Warm: Remove the sandwich from the pan. Slice it in half, and serve immediately to enjoy the contrast of a crispy crust and creamy filling.

Notes

  • Drain excess moisture from the cooked spinach to prevent soggy bread.
  • Grill the sandwich on medium-low heat to ensure cheese melts without burning the bread.
  • Use thick bread slices to hold the filling and maintain crunch.
  • Cover the pan briefly after flipping to trap heat and speed melting.
  • Try combining ricotta with sharper cheeses like aged cheddar for added flavor complexity.

Nutrition

Keywords: grilled cheese, spinach, ricotta, sandwich, comfort food, easy recipe, vegetarian, quick lunch

Find it online: https://gourmetglazing.com/grilled-cheese-with-spinach-and-ricotta/