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Grilled Pineapple Chicken Kabobs

Grilled Pineapple Chicken Kabobs
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Grilled Pineapple Chicken Kabobs are a vibrant and flavorful summer BBQ delight combining juicy, tender chicken with sweet, caramelized pineapple and colorful veggies. Perfectly balanced with smoky char and tropical sweetness, these kabobs are easy to prepare, visually appealing, and customizable for any occasion.

Ingredients

Scale

Chicken and Marinade

  • 1.5 pounds skinless, boneless chicken breasts, cut into 1 to 1.5 inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Veggies and Fruit

  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow or green bell pepper, cut into chunks
  • 1 medium red onion, cut into chunks

Finishing Touch

  • Fresh lime juice, from 1 lime (for squeezing before serving)

Instructions

  1. Prepare the Ingredients: Cut chicken breasts, pineapple, bell peppers, and red onion into evenly sized chunks, approximately 1 to 1.5 inches, ensuring uniform cooking and balanced flavor in each kabob.
  2. Marinate the Chicken: In a mixing bowl, whisk together olive oil, garlic powder, paprika, salt, and pepper. Toss the chicken pieces in this marinade and let them rest for at least 30 minutes, allowing the flavors to infuse and ensuring juicy results.
  3. Assemble the Kabobs: Alternate threading marinated chicken, pineapple chunks, bell peppers, and red onion onto skewers to create visually appealing and flavorful kabobs.
  4. Grill to Perfection: Preheat your grill to medium-high heat. Place kabobs on the grill and cook for 10 to 12 minutes, turning every few minutes to achieve even char marks and ensure the chicken reaches an internal temperature of 165°F (74°C).
  5. Finish with Lime and Serve: Once grilled, remove the kabobs and squeeze fresh lime juice over them to add bright acidity. Serve immediately while warm and juicy.

Notes

  • Marinate chicken between 30 minutes and 4 hours for optimal tenderness and flavor.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Cut all ingredients into similar sizes to ensure even cooking and a professional presentation.
  • Use medium-high heat on the grill to achieve a smoky char without drying out the chicken.
  • Allow kabobs to rest for a few minutes after grilling to redistribute juices for maximum moistness.

Nutrition

Keywords: Grilled Pineapple Chicken Kabobs, summer BBQ, tropical chicken skewers, easy grilled kabobs, pineapple chicken recipe

Find it online: https://gourmetglazing.com/grilled-pineapple-chicken-kabobs/