Easy Ground Turkey Pepper Skillet Dinner Recipe
Looking for a quick, healthy dinner that bursts with flavor and color? This Ground Turkey Pepper Skillet Dinner is exactly what you need for those busy weeknights. It’s packed with vibrant veggies, lean protein, and simple spices that come together in one skillet for an easy cleanup. Perfect for anyone wanting a nutritious meal without sacrificing taste or spending hours in the kitchen.
Why You’ll Love This Recipe
- Speedy Prep: Ready in under 30 minutes, making it perfect for hectic evenings.
- Healthy Ingredients: Lean ground turkey and fresh peppers provide a nutritious, low-fat meal.
- One-Pan Convenience: Everything cooks in the same skillet, saving time and reducing cleanup.
- Vibrant Flavors: A blend of spices and colorful vegetables keeps every bite exciting.
- Family Friendly: Mild but flavorful, this dish is loved by kids and adults alike.
Ingredients You’ll Need
Each ingredient plays a vital role in elevating this dish’s taste, texture, and nutrition. They are simple yet essential, ensuring your Ground Turkey Pepper Skillet Dinner is packed with flavor and wholesome goodness.
- Ground Turkey: Choose lean turkey for a healthy protein base that cooks up tender and juicy.
- Bell Peppers: A mix of red, green, and yellow peppers adds vibrant color and crunch.
- Onion: Adds a natural sweetness and robust flavor that complements the turkey.
- Garlic: Fresh minced garlic gives the dish its aromatic depth.
- Tomato Paste: Provides a rich, tangy backdrop that ties the flavors together.
- Spices: Smoked paprika, cumin, salt, and black pepper deliver balanced warmth and complexity.
- Olive Oil: For sautéing vegetables and turkey while adding a subtle smoothness.
- Fresh Herbs: Chopped parsley or cilantro at the end freshens up the skillet dinner beautifully.
Variations for Ground Turkey Pepper Skillet Dinner
Feel free to personalize this dish to suit your tastes or dietary preferences. It’s incredibly easy to switch things up without losing the hearty appeal of this skillet dinner.
- Spicy Kick: Add chopped jalapeño or a pinch of crushed red pepper flakes for heat.
- Low-Carb Option: Serve over cauliflower rice instead of traditional grains or tortillas.
- Extra Veggies: Toss in zucchini, mushrooms, or spinach for more nutrients and texture.
- Cheesy Finish: Sprinkle shredded cheddar or pepper jack cheese on top before serving.
- Gluten-Free Twist: Ensure tomato paste and all spices are gluten-free certified.
How to Make Ground Turkey Pepper Skillet Dinner
Step 1: Prepare Your Ingredients
Chop the bell peppers and onion into bite-sized pieces and mince the garlic to have everything ready for quick cooking.
Step 2: Brown the Ground Turkey
Heat olive oil in a large skillet over medium heat, then add the ground turkey. Cook until it’s browned and no longer pink, breaking it apart with a spatula as it cooks.
Step 3: Sauté the Vegetables
Add the chopped onions and bell peppers to the skillet with the turkey. Cook for 5-7 minutes until the veggies soften but still retain some bite.
Step 4: Add Spices and Tomato Paste
Stir in minced garlic, smoked paprika, cumin, salt, black pepper, and tomato paste. Mix everything thoroughly to coat the meat and vegetables in the rich, flavorful sauce.
Step 5: Simmer and Finish
Reduce the heat to low and let the skillet simmer for a few minutes to blend the flavors perfectly. Remove from heat and sprinkle with fresh herbs before serving.
Pro Tips for Making Ground Turkey Pepper Skillet Dinner
- Use Fresh Peppers: Fresh bell peppers offer a crisp texture and bright flavor compared to frozen alternatives.
- Don’t Overcook Turkey: Cook until just browned to keep the meat juicy and tender.
- Layer the Spices: Add spices gradually during cooking for deeper flavor development.
- Choose Quality Olive Oil: A good olive oil adds richness and helps prevent sticking.
- Rest Before Serving: Let the skillet sit for a minute off the heat to allow flavors to meld.
How to Serve Ground Turkey Pepper Skillet Dinner
Garnishes
Finishing your dish with fresh herbs like chopped parsley or cilantro brings a bright, fresh contrast to the rich flavors. You can also add a dollop of Greek yogurt or avocado slices for creaminess.
Side Dishes
This skillet dinner pairs well with simple sides such as steamed rice, quinoa, or warm tortillas. A crisp green salad or roasted vegetables also complement the meal perfectly.
Creative Ways to Present
Serve your Ground Turkey Pepper Skillet Dinner as a filling for tacos or atop baked sweet potatoes for a fun and satisfying twist. You can also stir in cooked pasta or wrap it into lettuce cups for a lighter, hand-held option.
Make Ahead and Storage
Storing Leftovers
Let the skillet dinner cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 4 days, making it great for easy meal prep.
Freezing
This dish freezes beautifully. Portion it into freezer-safe containers or bags, leaving some space for expansion. It will last about 2-3 months without losing flavor or texture.
Reheating
Reheat leftovers gently on the stovetop or in the microwave, adding a splash of water if needed to prevent drying out. Stir well to warm evenly and freshen with a sprinkle of herbs.
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works as a lean protein substitute and will still absorb the spices and flavors beautifully.
Is this recipe suitable for meal prepping?
Yes! It’s perfect for meal prepping since it stores well, reheats easily, and maintains great taste throughout the week.
How spicy is this Ground Turkey Pepper Skillet Dinner?
This recipe is mild by default, but you can easily adjust the heat by adding chili flakes or hot sauce to suit your preference.
Can I make this recipe dairy-free?
Yes, it’s naturally dairy-free unless you choose to add cheese or yogurt toppings, which you can skip or substitute with dairy-free options.
What can I serve with this skillet dinner to make it more filling?
Consider serving it with grains like rice, quinoa, or tortillas to add carbs, or pair with a hearty side salad or roasted potatoes for a complete meal.
Final Thoughts
This Ground Turkey Pepper Skillet Dinner strikes the perfect balance between healthy, tasty, and simple to make. Whether you’re cooking for yourself or the whole family, it’s a versatile dinner idea that feels like a comforting hug after a long day. Give it a try—you might just find your new favorite weeknight meal!
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Ground Turkey Pepper Skillet Dinner
A quick, healthy, and flavorful Ground Turkey Pepper Skillet Dinner packed with lean protein, vibrant bell peppers, and simple spices. Perfect for busy weeknights, this one-pan meal offers a nutritious and colorful dinner that’s easy to make and clean up, loved by the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Protein
- 1 lb lean ground turkey
Vegetables
- 1 cup red bell pepper, chopped
- 1 cup green bell pepper, chopped
- 1 cup yellow bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Flavorings & Spices
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Cooking Oils & Garnishes
- 1 tbsp olive oil
- 2 tbsp fresh parsley or cilantro, chopped
Instructions
- Prepare Your Ingredients: Chop the bell peppers and onion into bite-sized pieces and mince the garlic to have everything ready for quick cooking.
- Brown the Ground Turkey: Heat olive oil in a large skillet over medium heat, then add the ground turkey. Cook until it’s browned and no longer pink, breaking it apart with a spatula as it cooks.
- Sauté the Vegetables: Add the chopped onions and bell peppers to the skillet with the turkey. Cook for 5-7 minutes until the veggies soften but still retain some bite.
- Add Spices and Tomato Paste: Stir in minced garlic, smoked paprika, cumin, salt, black pepper, and tomato paste. Mix everything thoroughly to coat the meat and vegetables in the rich, flavorful sauce.
- Simmer and Finish: Reduce the heat to low and let the skillet simmer for a few minutes to blend the flavors perfectly. Remove from heat and sprinkle with fresh herbs before serving.
Notes
- Use fresh bell peppers for crisp texture and bright flavor.
- Cook ground turkey just until browned to keep it juicy and tender.
- Add spices gradually during cooking for deeper flavor.
- Choose quality olive oil to add richness and prevent sticking.
- Let the skillet sit off heat for a minute before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground turkey dinner, skillet dinner, healthy weeknight meal, low-fat recipe, bell peppers, easy dinner, meal prep