Ground Turkey Pepper Skillet Dinner
A quick, healthy, and flavorful Ground Turkey Pepper Skillet Dinner packed with lean protein, vibrant bell peppers, and simple spices. Perfect for busy weeknights, this one-pan meal offers a nutritious and colorful dinner that’s easy to make and clean up, loved by the whole family.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Protein
Vegetables
- 1 cup red bell pepper, chopped
- 1 cup green bell pepper, chopped
- 1 cup yellow bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Flavorings & Spices
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Cooking Oils & Garnishes
- 1 tbsp olive oil
- 2 tbsp fresh parsley or cilantro, chopped
- Prepare Your Ingredients: Chop the bell peppers and onion into bite-sized pieces and mince the garlic to have everything ready for quick cooking.
- Brown the Ground Turkey: Heat olive oil in a large skillet over medium heat, then add the ground turkey. Cook until it’s browned and no longer pink, breaking it apart with a spatula as it cooks.
- Sauté the Vegetables: Add the chopped onions and bell peppers to the skillet with the turkey. Cook for 5-7 minutes until the veggies soften but still retain some bite.
- Add Spices and Tomato Paste: Stir in minced garlic, smoked paprika, cumin, salt, black pepper, and tomato paste. Mix everything thoroughly to coat the meat and vegetables in the rich, flavorful sauce.
- Simmer and Finish: Reduce the heat to low and let the skillet simmer for a few minutes to blend the flavors perfectly. Remove from heat and sprinkle with fresh herbs before serving.
Notes
- Use fresh bell peppers for crisp texture and bright flavor.
- Cook ground turkey just until browned to keep it juicy and tender.
- Add spices gradually during cooking for deeper flavor.
- Choose quality olive oil to add richness and prevent sticking.
- Let the skillet sit off heat for a minute before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground turkey dinner, skillet dinner, healthy weeknight meal, low-fat recipe, bell peppers, easy dinner, meal prep