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Guinness Beef Pie

Guinness Beef Pie
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Guinness Beef Pie is a rich and comforting dish featuring tender beef slow-cooked in Guinness stout with aromatic vegetables, all encased in a flaky, golden puff pastry crust. Perfect for cozy dinners, this classic pie offers deep, savory flavors with a buttery crust that delights families and guests alike.

Ingredients

Scale

Meat and Liquids

  • 800g beef chuck, cut into bite-sized cubes
  • 330ml Guinness stout (1 bottle or can)
  • 500ml beef stock

Vegetables and Aromatics

  • 2 medium onions, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped

Thickening and Herbs

  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped

Pastry and Seasoning

  • 1 sheet puff pastry (regular or gluten-free)
  • 1 egg, beaten (for egg wash)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Beef and Vegetables: Cut the beef into bite-sized cubes and season with salt and pepper. Finely chop the onions, carrots, celery, and garlic. Heat a pan over high heat and sear the beef cubes until browned on all sides to lock in the flavor.
  2. Build the Flavor Base: In the same pan, sauté the chopped onions, garlic, carrots, and celery until softened and aromatic, forming a rich foundation for the filling.
  3. Add Guinness and Stock: Pour in the Guinness stout, scraping the pan to release browned bits. Add the beef stock and sprinkle in the flour, stirring continuously to thicken the sauce. Simmer gently for about 1.5 to 2 hours until the beef is tender and the sauce has reduced to a luscious gravy.
  4. Incorporate Herbs and Cool: Add fresh thyme and rosemary to the filling for fragrance. Remove the pan from heat and let the mixture cool slightly to prevent the pastry from becoming soggy during assembly.
  5. Assemble and Bake: Transfer the beef and vegetable mixture into a pie dish. Cover with puff pastry, sealing the edges firmly. Brush the pastry with beaten egg for a golden finish. Bake in a preheated oven at 200°C (400°F) for 25-30 minutes, or until the crust is puffed and golden brown.

Notes

  • Use well-marbled beef chuck for a tender, flavorful filling.
  • Do not rush the browning step; it adds important depth of flavor.
  • Simmer the filling slowly to meld flavors and achieve melt-in-your-mouth beef.
  • Let the filling cool before adding pastry to maintain a flaky crust.
  • Seal the pastry edges firmly and use egg wash for a beautiful golden crust.

Nutrition

Keywords: Guinness beef pie, Irish beef pie, savory pie, comfort food, puff pastry pie, slow-cooked beef, hearty dinner

Find it online: https://gourmetglazing.com/guinness-beef-pie/