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Halloween Marble Cake

Halloween Marble Cake
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This Halloween Marble Cake features delightful swirls of chocolate and vanilla, creating a spooky and festive treat perfect for seasonal celebrations. Easy to bake with balanced flavors and customizable decorations, it’s a family-friendly recipe ideal for sharing or gifting during Halloween.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 cup milk
  • Food coloring (optional) – orange, green, purple, or black

Instructions

  1. Prepare Your Batter: Start by creaming the softened butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Alternate adding the dry ingredients (flour and baking powder) with milk, beginning and ending with the dry ingredients. Stir in vanilla extract to complete the basic batter.
  2. Divide and Flavor: Divide the batter evenly into two bowls. In one bowl, sift in the cocoa powder and mix thoroughly to create the chocolate portion. If desired, add food coloring to either the vanilla or chocolate batter to create vibrant Halloween colors.
  3. Create the Marble Effect: Grease and flour your cake pan(s). Spoon alternating dollops of vanilla and chocolate batter into the pan. Use a skewer or butter knife to gently swirl the batters in a figure-eight or circular motion to form a marbled pattern. Avoid overmixing to maintain distinct swirls.
  4. Bake to Perfection: Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  5. Decorate and Enjoy: Once cooled, decorate with Halloween-themed icing, sprinkles, or edible decorations such as candy eyes, spider webs, or colored frosting to complete the spooky presentation.

Notes

  • Use butter and eggs at room temperature for a smooth and even batter.
  • Mix the batter only until just combined to avoid toughening the cake.
  • Gently swirl the batters to create clear marbling without blending them too much.
  • Use an oven thermometer to ensure accurate baking temperature.
  • Allow the cake to cool fully before decorating and slicing for best results.

Nutrition

Keywords: Halloween cake, marble cake, chocolate vanilla cake, spooky dessert, Halloween dessert, festive cake, easy cake recipe

Find it online: https://gourmetglazing.com/halloween-marble-cake/