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Ham and Cheese Puff Pastry

Ham and Cheese Puff Pastry

This Ham and Cheese Puff Pastry recipe is a quick and easy dish that combines flaky, buttery puff pastry with savory ham and melted cheese. Perfect for breakfast, snacks, or elegant appetizers, it offers a delightful balance of textures and flavors. Ready in under 30 minutes, it’s an impressive and versatile treat suitable for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 sheets store-bought frozen puff pastry, thawed
  • 6 slices quality deli ham
  • 6 slices cheese (Swiss, cheddar, or Gruyere)
  • 1 beaten egg (for egg wash)
  • 1 tablespoon mustard (optional)

Instructions

  1. Prepare Your Ingredients: Thaw the puff pastry according to package instructions. Slice the ham and cheese into pieces that will fit nicely on the pastry squares.
  2. Preheat the Oven: Set your oven to 400°F (200°C) so it’s perfectly hot for baking the pastries.
  3. Assemble the Puff Pastry: Roll out the puff pastry on a lightly floured surface and cut into squares or rectangles. Optional: spread a thin layer of mustard on each square before layering ham and cheese.
  4. Seal and Brush: Place another puff pastry piece on top if making pockets, or fold over and press edges with a fork to seal. Brush the tops with beaten egg for a golden, glossy finish.
  5. Bake Until Golden and Puffy: Arrange pastries on a parchment-lined baking sheet and bake for 15-20 minutes or until puffed and golden brown.
  6. Cool Slightly and Serve: Let the pastries cool for a few minutes so the cheese sets slightly, making them easier to handle and enjoy.

Notes

  • Keep the puff pastry cold while working to maintain flakiness.
  • Do not overload with fillings to prevent soggy pastry.
  • Use a sharp knife to make clean cuts and good seals.
  • Brushing with egg wash ensures an attractive golden finish.
  • Make sure the oven is fully preheated for best puffing results.

Nutrition

Keywords: ham and cheese puff pastry, easy appetizer, savory pastry, quick snack, breakfast pastry