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Ham and Potato Soup

Ham and Potato Soup
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This Ham and Potato Soup is a warm, comforting dish combining tender smoky ham, creamy potatoes, and a rich broth. Easy to prepare with simple pantry ingredients, it offers a perfect balance of hearty flavor and smooth texture, ideal for cozy meals any day of the week.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked ham, diced (with some fat for richness)
  • 4 cups potatoes, peeled and cubed (Yukon Gold or Russets)
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme (or other fresh herbs)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients: Dice the cooked ham into bite-sized pieces, peel and cube the potatoes, and chop the onion, celery, and garlic. This prep work helps the cooking process go smoothly.
  2. Sauté the Veggies: In a large pot, melt butter over medium heat. Add the chopped onion, celery, and garlic and cook for about 5 minutes until softened and fragrant, creating a flavorful base for the soup.
  3. Add Potatoes, Ham, and Broth: Stir in diced potatoes and ham, then pour in the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce heat and simmer for 15 to 20 minutes until the potatoes are tender.
  4. Blend for Creaminess: If you prefer a smoother texture, partially blend the soup using an immersion blender right in the pot, leaving some chunks for a hearty texture. Skip this step if you like it chunky.
  5. Stir in Cream and Season: Add heavy cream or milk, then season with fresh thyme, salt, and pepper. Heat through gently without boiling to prevent curdling. Taste and adjust seasoning as needed.
  6. Serve and Enjoy: Ladle the hot soup into bowls and garnish as desired. This comforting Ham and Potato Soup is ready to warm you up and satisfy your hunger.

Notes

  • Use day-old cooked ham or leftovers for added depth and convenience.
  • Don’t overcook the potatoes; keep them tender but intact for best texture.
  • Partially blending the soup creates a creamy yet chunky consistency.
  • Season gradually with salt and pepper to avoid over-seasoning.
  • Finish with fresh herbs like parsley or chives for a burst of freshness.

Nutrition

Keywords: Ham and Potato Soup, Comfort Food, Creamy Soup, Easy Soup Recipe, Gluten Free Soup

Find it online: https://gourmetglazing.com/ham-and-potato-soup/