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Hasselback Sweet Potatoes

Hasselback Sweet Potatoes
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Easy Hasselback Sweet Potatoes offer a visually stunning and delicious twist on classic baked sweet potatoes. Thin, fan-like slices become crisp on the edges while remaining tender and naturally sweet inside. With simple ingredients and customizable toppings, this recipe is perfect as a flavorful side or unique meal option that’s healthy, comforting, and impressive for any occasion.

Ingredients

Scale

Main Ingredients

  • 3 medium-sized firm sweet potatoes
  • 2 tablespoons olive oil (or garlic herb butter for variation)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Fresh herbs (rosemary or thyme), optional, chopped

Optional Variations & Toppings

  • 1/2 cup shredded cheddar or parmesan cheese (for cheesy twist)
  • 1 tablespoon honey (for sweet and spicy version)
  • Red pepper flakes, to taste
  • Toasted pecans or walnuts, for nutty crunch
  • Dollops of sour cream or Greek yogurt
  • Chopped scallions or parsley for garnish

Instructions

  1. Prepare the Sweet Potatoes: Wash and dry the sweet potatoes thoroughly. Place each potato on a cutting board and make thin, evenly spaced slices about 3/4 of the way through the potato. To avoid cutting all the way through, place chopsticks or wooden spoons on both sides of the potato as a guide.
  2. Season and Oil: Gently fan out the slices to open spaces between them. Brush or drizzle olive oil evenly over the potatoes making sure to coat between each slice. Sprinkle salt, black pepper, garlic powder, and paprika evenly across all the crevices for full flavor penetration.
  3. Bake to Perfection: Arrange the potatoes on a lined baking sheet. Bake in a preheated oven at 425°F (220°C) for 40-50 minutes until tender inside and edges are golden and crispy. Halfway through baking, brush with additional olive oil or garlic herb butter if desired to add moisture and enhance flavor.
  4. Add Final Touches and Serve: After baking, sprinkle fresh chopped herbs or your choice of toppings like cheese or toasted nuts. Serve immediately to enjoy the perfect contrast of crispy edges and sweet, soft insides.

Notes

  • Use medium-sized sweet potatoes for even cooking and optimal crispiness.
  • Do not slice all the way through to keep the potato intact and fan-like.
  • Make sure to brush oil between each slice for maximum flavor and crisp texture.
  • Baking on a wire rack helps even heat circulation and prevents sogginess.
  • Let potatoes rest a few minutes after baking to allow flavors to meld and texture to firm up.

Nutrition

Keywords: Hasselback, Sweet Potatoes, Baked Sweet Potatoes, Side Dish, Easy Recipe, Comfort Food, Gluten Free

Find it online: https://gourmetglazing.com/hasselback-sweet-potatoes/