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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark
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Healthy Cookie Dough Bark is a deliciously indulgent yet wholesome treat that combines the nostalgic flavor of cookie dough with clean, nutritious ingredients. This quick and easy recipe requires minimal prep, offers versatile customization options, and results in a satisfyingly crunchy, guilt-free snack perfect for sharing, gifting, or enjoying anytime you crave something sweet.

Ingredients

Scale

Main Ingredients

  • 1 cup oats (gluten-free if needed)
  • 1/2 cup almond flour
  • 2 tbsp flaxseed meal or chia seeds
  • 1/2 cup nut butter (such as almond or peanut butter)
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1/3 cup mini dark chocolate chips

Instructions

  1. Mix the Dry Ingredients: Combine oats, almond flour, and flaxseed meal in a large mixing bowl. Stir thoroughly to achieve an even texture throughout your cookie dough bark base.
  2. Add Wet Ingredients: Add nut butter, maple syrup, and vanilla extract to the dry mix. Use a spatula to fold everything together until a sticky, cohesive dough forms that’s not too wet.
  3. Fold in Chocolate Chips: Gently fold in mini dark chocolate chips, which provide a bittersweet pop that elevates every bite.
  4. Spread the Dough: Line a baking tray with parchment paper and spread the dough evenly over it. Press down firmly so the dough sets well and is easy to break into pieces later.
  5. Chill and Set: Refrigerate the tray for at least two hours or until the bark is firm enough to break into chunks. Enjoy once set!

Notes

  • Use chilled nut butter to help maintain dough texture and shape.
  • Don’t skip parchment paper to prevent sticking and ease cleanup.
  • Press dough firmly when spreading for compact bark that holds together well.
  • Refrigerate thoroughly to ensure firm bark that won’t crumble.
  • Customize with add-ins like shredded coconut, dried cranberries, or cinnamon for extra flavor and texture.
  • Substitute nut butter with sunflower seed butter for a nut-free version.
  • Use vegan dark chocolate chips and maple syrup to make it fully vegan-friendly.
  • Add a scoop of protein powder for an extra protein boost.

Nutrition

Keywords: healthy cookie dough bark, no-bake cookie dessert, gluten-free snacks, vegan cookie dough, guilt-free sweets, wholesome treats

Find it online: https://gourmetglazing.com/healthy-cookie-dough-bark/