Heart-Shaped Alfajores with Dulce de Leche Filling

Discover the charm of Heart-Shaped Alfajores with Dulce de Leche Filling—a delightful treat that perfectly combines delicate, buttery cookies with the rich sweetness of caramel-like dulce de leche. This traditional South American dessert has captured hearts worldwide, not only for its irresistible taste but also for its beautiful presentation. Whether for a special occasion or a cozy afternoon snack, these charming alfajores offer a taste experience you’ll want to share again and again.

Why You’ll Love This Recipe

• Irresistible Flavor Pairing: The soft, melt-in-your-mouth cookie perfectly complements the creamy, caramel sweetness of dulce de leche filling.
• Adorable Presentation: Shaping these alfajores into hearts adds a romantic and fun twist, making them ideal for gifting or celebrations.
• Simple Ingredients: Using pantry staples means you can whip these up any time without complicated shopping trips.
• Versatility: They are great for sharing at parties, afternoon tea, or as a charming homemade gift.
• Cultural Delight: Enjoy a taste of Latin American tradition right in your kitchen with this classic recipe.

Ingredients You’ll Need

Crafting the perfect Heart-Shaped Alfajores with Dulce de Leche Filling relies on a few simple ingredients, each playing a crucial role in achieving the delicate texture and wonderful taste that make this dessert so special.

• All-Purpose Flour: Provides the base structure for soft yet sturdy cookies that hold their shape.
• Cornstarch: Adds an ultra-fine texture, giving the cookies their characteristic tender crumb.
• Unsalted Butter: Ensures richness and tenderness, helping create that melt-in-your-mouth feel.
• Sugar: Sweetens the cookies lightly without overpowering the dulce de leche.
• Egg Yolks: Contribute moisture and help bind the dough for a smooth consistency.
• Dulce de Leche: The star filling with its creamy, caramel flavor that makes this treat unforgettable.
• Vanilla Extract: Adds warm, aromatic notes enhancing the overall flavor.
• Powdered Sugar (for dusting): A final touch that gives an elegant, snowy finish to the cookies.

Variations for Heart-Shaped Alfajores with Dulce de Leche Filling

One of the best things about this recipe is how easy it is to adapt to your tastes or dietary preferences, allowing you to make every batch uniquely yours.

• Chocolate-Dipped Alfajores: Dip half of each alfajor in melted dark or milk chocolate for a decadent twist.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free blend, keeping the same texture and flavor.
• Nutty Filling Addition: Mix crushed nuts like walnuts or pecans into the dulce de leche for added crunch and flavor.
• Citrus Zest Flavor: Add lemon or orange zest to the dough for a refreshing, fragrant note.
• Vegan Alfajores: Use vegan butter and a plant-based dulce de leche to accommodate vegan diets without losing classic taste.

How to Make Heart-Shaped Alfajores with Dulce de Leche Filling

Step 1: Prepare the Dough

In a bowl, cream together the unsalted butter and sugar until soft and fluffy. Add the egg yolks and vanilla extract, mixing well. Gradually sift in the all-purpose flour and cornstarch, combining everything into a soft, pliable dough. Chill in the refrigerator for at least 30 minutes to make rolling easier.

Step 2: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about a quarter-inch thickness. Use a heart-shaped cookie cutter to cut out the shapes. Arrange the hearts on a lined baking tray and bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely.

Step 3: Assemble the Alfajores

Once the cookies are cool, spread a generous spoonful of dulce de leche on one cookie and gently sandwich it with another. Press lightly to secure the filling without squeezing it out. Repeat with all cookie halves.

Step 4: Finish with Powdered Sugar

For that classic alfajor look, dust the tops with powdered sugar just before serving, giving your Heart-Shaped Alfajores with Dulce de Leche Filling a beautiful, inviting finish.

Pro Tips for Making Heart-Shaped Alfajores with Dulce de Leche Filling

• Chill the dough well: This prevents spreading and helps keep the heart shapes neat while baking.
• Use good quality dulce de leche: The filling’s flavor defines the alfajores, so choose a rich, creamy brand or make your own.
• Avoid overbaking: The cookies should be lightly golden for a soft, tender texture rather than crisp.
• Apply frosting evenly: Spread dulce de leche evenly to avoid spillage and mess when sandwiching the cookies.
• Use cornstarch thoughtfully: It gives the cookies their signature melt-in-your-mouth feel but too much can make them crumbly.

How to Serve Heart-Shaped Alfajores with Dulce de Leche Filling

Garnishes

Sprinkle additional powdered sugar or finely grated chocolate over the alfajores for an elegant, festive touch that makes these treats irresistible.

Side Dishes

Serve alongside a cup of rich coffee, a glass of cold milk, or a warm chai tea to complement the sweet and buttery flavors beautifully.

Creative Ways to Present

Arrange the alfajores in a decorative box with wax paper for gifting or stack them on a tiered serving tray to impress guests at parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover Heart-Shaped Alfajores with Dulce de Leche Filling in an airtight container at room temperature for up to 3 days to maintain their soft texture.

Freezing

These alfajores freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container for up to 2 months.

Reheating

Allow frozen alfajores to thaw at room temperature before enjoying. Avoid microwaving, as this can melt the dulce de leche and make the cookies soggy.

FAQs

Can I substitute dulce de leche with another filling?

Yes, while dulce de leche is traditional, you can fill your alfajores with chocolate ganache, jam, or even Nutella for a different but equally delicious taste.

How can I make the alfajores more visually appealing?

Using colored sugar sprinkles or drizzling melted chocolate on top are simple ways to add a decorative, festive touch to your heart-shaped alfajores.

Are these cookies gluten-free?

This recipe is not gluten-free by default, but you can substitute the all-purpose flour with a gluten-free blend to make them safe for gluten-sensitive diets.

What’s the best way to keep alfajores soft?

Keeping them in an airtight container and avoiding refrigeration helps maintain their signature soft and tender texture.

Can I make these alfajores vegan?

Absolutely! Replace butter with vegan margarine or coconut oil, use a plant-based dulce de leche or make a homemade vegan caramel, and use flaxseed or chia seeds as egg substitutes.

Final Thoughts

If you’re craving a dessert that’s as charming as it is delicious, Heart-Shaped Alfajores with Dulce de Leche Filling offer a perfect recipe to try. They bring together a beautiful balance of flavors and textures that can brighten any day or celebration. So, grab those simple ingredients and enjoy making a sweet treat that’s sure to delight your taste buds and warm your heart.

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