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Herb Cheese Bites

Herb Cheese Bites
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Herb Cheese Bites are a quick and easy appetizer featuring a creamy, cheesy filling infused with fresh herbs, wrapped in flaky puff pastry or crescent roll dough. Perfect for parties and casual gatherings, these flavorful bites deliver a golden, crispy crust with a rich, herbaceous center that everyone will love.

Ingredients

Scale

Cheese Filling

  • 4 oz (115 g) cream cheese, softened
  • 1 cup (about 4 oz or 115 g) grated cheddar cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Dough & Topping

  • 1 sheet puff pastry or equivalent crescent roll dough
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Prepare the Cheese Filling: In a bowl, mix the softened cream cheese, grated cheddar, fresh parsley, chives, dill, garlic powder, salt, and pepper until smooth and thoroughly combined. This mixture will be the flavorful heart of your Herb Cheese Bites.
  2. Roll Out the Dough: On a lightly floured surface, lay the puff pastry or crescent roll dough and gently roll it out to an even thickness to ensure consistent crispness in every bite.
  3. Assemble the Bites: Cut the rolled dough into small squares about 2×2 inches in size. Spoon a generous amount of the cheese filling onto each square, then fold or pinch the edges together tightly to seal the filling inside, forming small parcels.
  4. Apply Egg Wash: Brush each sealed bite with the beaten egg to achieve a shiny, golden finish after baking.
  5. Bake to Perfection: Place the prepared bites onto a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until the bites are puffed and golden brown.

Notes

  • Use room temperature cream cheese to make mixing and spreading easier and to achieve a smooth filling.
  • Do not overfill the bites to prevent bursting and leaking during baking.
  • If possible, chill the assembled bites for 10 minutes before baking to help maintain their shape.
  • Ensure fresh herbs are used for the best vibrant flavor; dried herbs won’t provide the same brightness.
  • Preheat your oven fully to bake evenly and get a flaky crust.

Nutrition

Keywords: herb cheese bites, party snack, appetizer, cheesy bites, herb snack, easy appetizer, puff pastry snack

Find it online: https://gourmetglazing.com/herb-cheese-bites/