High Protein Honey Garlic Shrimp
High Protein Honey Garlic Shrimp is a quick, flavorful, and nutrient-packed dish featuring tender shrimp coated in a sweet and savory honey garlic glaze. Perfect for busy weeknights, this recipe offers a delicious balance of flavors with lean protein, making it an ideal healthy meal option that’s easy to prepare and customize.
- Author: Emily
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Gluten Free
Main Ingredients
- 1 lb fresh peeled and deveined shrimp
- 3 tbsp honey
- 4 garlic cloves, minced
- 3 tbsp soy sauce or tamari (for gluten-free)
- 2 tbsp olive oil or sesame oil
- 1 tbsp lemon juice
- ¼ tsp red pepper flakes (optional)
Garnishes
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- Prepare the Shrimp: Rinse and pat dry peeled and deveined shrimp to ensure they sear nicely without steaming, resulting in a perfect tender texture.
- Make the Honey Garlic Sauce: In a small bowl, combine honey, minced garlic, soy sauce (or tamari), and lemon juice. Stir until well mixed to create a fragrant glaze that will coat the shrimp beautifully.
- Cook the Shrimp: Heat oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook about 2 minutes per side until they turn pink and slightly caramelized.
- Add the Sauce: Pour the honey garlic sauce over the shrimp and toss to coat evenly. Let it simmer for about 1 minute so the shrimp absorb all the flavors.
- Garnish and Serve: Sprinkle with sliced green onions and toasted sesame seeds before plating. Serve hot with your preferred sides for a complete meal.
Notes
- Don’t overcrowd the pan; cook shrimp in batches to prevent steaming and ensure a nice sear.
- Use fresh shrimp for better taste and texture.
- Adjust red pepper flakes or chili sauce to control heat level based on preference.
- Use a non-stick skillet to reduce the need for extra oil and prevent sticking.
- Simmer the sauce slightly to thicken it so it clings perfectly to the shrimp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220 kcal
- Sugar: 9 g
- Sodium: 580 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 190 mg
Keywords: high protein shrimp, honey garlic shrimp, quick shrimp recipe, healthy shrimp dish, gluten free shrimp recipe, protein packed dinner