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Homemade KFC Copycat Bowls

Homemade KFC Copycat Bowls
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Homemade KFC Copycat Bowls combine crispy chicken, creamy mashed potatoes, savory brown gravy, and melted cheddar cheese in a layered bowl for a comforting, fast, and budget-friendly meal. This easy recipe mimics the fast-food favorite with simple ingredients and quick steps to create a delicious dish perfect for families and customizable to your taste.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice/vinegar)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional for spicy kick)
  • Oil for frying (canola or vegetable oil)

Mashed Potatoes

  • 4 cups peeled and cubed potatoes (about 4 medium potatoes)
  • 1/2 cup milk or cream
  • 3 tbsp butter
  • Salt and pepper, to taste

Gravy and Toppings

  • 2 cups brown gravy (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • Optional toppings: chopped green onions, crispy bacon bits

Instructions

  1. Prepare the Chicken: Marinate the boneless, skinless chicken breasts in buttermilk for at least 30 minutes to ensure tender, juicy meat. In a shallow bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. After marinating, dredge the chicken thoroughly in the seasoned flour mixture to coat all sides.
  2. Cook the Chicken: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the coated chicken breasts for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Drain cooked chicken on paper towels to remove excess oil.
  3. Prepare Mashed Potatoes: While the chicken cooks, boil peeled and cubed potatoes until tender, about 15 minutes. Drain and mash with butter, milk (or cream), salt, and pepper until creamy and smooth. Keep warm until serving.
  4. Warm the Gravy: Heat brown gravy on low in a saucepan until smooth and piping hot, stirring occasionally to prevent lumps.
  5. Assemble the Bowls: Layer mashed potatoes at the base of each serving bowl. Slice or dice the fried chicken and place on top. Generously pour warm gravy over the chicken and potatoes. Sprinkle shredded cheddar cheese on top, allowing it to melt slightly. Garnish with optional chopped green onions or bacon bits as desired.

Notes

  • Keep frying oil hot and avoid overcrowding the pan to maintain crispiness.
  • Marinate chicken longer in buttermilk for even more tender and flavorful meat.
  • Mashed potatoes and gravy can be made ahead and reheated when ready to serve.
  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
  • Let fried chicken rest a few minutes after cooking to keep it juicy and maintain coating integrity.

Nutrition

Keywords: KFC copycat, crispy chicken bowl, mashed potatoes bowl, comfort food, homemade fast food, budget-friendly dinner

Find it online: https://gourmetglazing.com/homemade-kfc-copycat-bowls/