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Honey BBQ Chicken Tacos

Honey BBQ Chicken Tacos

Honey BBQ Chicken Tacos combine juicy chicken glazed with a sweet and smoky honey BBQ sauce, wrapped in warm tortillas and topped with fresh vegetables, cheese, cilantro, and lime. These flavorful tacos are quick to prepare, customizable, and perfect for weeknight dinners or entertaining guests.

Ingredients

Scale

Chicken and Sauce

  • 1 lb boneless chicken breasts or thighs
  • 3/4 cup honey BBQ sauce
  • Salt and pepper, to taste

Tortillas

  • 8 soft flour or corn taco tortillas

Toppings

  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup crisp lettuce, shredded
  • 1 medium tomato, diced
  • 1/4 cup red onion, thinly sliced
  • Fresh cilantro, chopped (for garnish)
  • 1 lime, cut into wedges

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper. Cook in a skillet over medium heat for 6-8 minutes per side until golden and fully cooked. Alternatively, poach or slow cook for juicier meat.
  2. Shred or Slice the Chicken: Allow the chicken to cool slightly, then shred using two forks for a pulled texture or slice thinly for chunkier pieces.
  3. Toss with Honey BBQ Sauce: Place shredded or sliced chicken in a bowl and mix thoroughly with the honey BBQ sauce, ensuring every piece is coated evenly.
  4. Warm the Tortillas: Heat tortillas in a hot skillet or microwave until soft and pliable to make rolling easier.
  5. Assemble Your Tacos: Place a generous scoop of the sauced chicken on each tortilla. Top with shredded cheese, lettuce, diced tomato, sliced red onion, and a squeeze of lime. Garnish with fresh cilantro.

Notes

  • For deeper flavor, marinate the chicken in honey BBQ sauce for at least 30 minutes before cooking.
  • Homemade BBQ sauce allows you to adjust sweetness and spice levels to your preference.
  • Cook chicken in batches if needed to avoid overcrowding and ensure even searing.
  • Keep warmed tortillas wrapped in a clean towel to maintain softness until serving.
  • Add crunchy pickled onions or jalapeños for added texture and heat.

Nutrition

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