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Honey Whole Wheat Dinner Rolls

Honey Whole Wheat Dinner Rolls
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These Honey Whole Wheat Dinner Rolls are soft, fluffy, and slightly sweet bread rolls made with a wholesome blend of whole wheat and all-purpose flour, natural honey, and enriched with butter, milk, and egg. Perfect as a nutritious side for any meal, these rolls offer a tender crumb and a golden crust, ideal for family dinners, holiday feasts, or casual gatherings.

Ingredients

Scale

Dry Ingredients

  • 2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Wet Ingredients

  • 1 cup warm water (about 110°F / 43°C)
  • 1/4 cup natural honey (plus 1 tablespoon for yeast activation)
  • 2 tablespoons softened butter
  • 1/2 cup milk, room temperature
  • 1 large egg, room temperature

Instructions

  1. Prepare the Yeast Mixture: Warm 1 cup of water to about 110°F (43°C). Stir in 2 teaspoons of active dry yeast with 1 tablespoon of honey. Let it sit for 5-10 minutes until frothy and bubbly, indicating the yeast is active.
  2. Mix the Dry Ingredients: In a large bowl, whisk together 2 cups whole wheat flour, 1 1/2 cups all-purpose flour, and 1 teaspoon salt to ensure even distribution and proper texture.
  3. Combine Wet Ingredients and Form Dough: Add 2 tablespoons softened butter, 1/2 cup milk, remaining 1/4 cup honey, and 1 large egg to the yeast mixture. Slowly pour this wet mixture into the dry ingredients, stirring with a wooden spoon or stand mixer dough hook until a shaggy dough forms.
  4. Knead the Dough: Lightly flour a clean surface and knead the dough by hand for 8-10 minutes or knead in a stand mixer for 5-6 minutes until the dough is smooth, elastic, and slightly sticky.
  5. First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
  6. Shape the Rolls: Gently punch down the dough and divide it into 12 to 16 equal pieces. Shape each piece into a smooth ball and arrange them on a greased baking pan, spaced slightly apart.
  7. Second Rise: Cover the shaped rolls loosely and let them rise for another 30-45 minutes until puffy and nearly doubled.
  8. Bake Until Golden: Preheat oven to 375°F (190°C). Optionally, brush the tops with beaten egg or milk for a shiny finish. Bake for 18-22 minutes until golden brown and hollow sounding when tapped.
  9. Cool and Enjoy: Transfer rolls to a wire rack. Let cool slightly before serving warm with butter or your favorite spreads.

Notes

  • Check yeast freshness to ensure proper dough rising.
  • Add flour gradually during kneading to avoid a dense, dry dough.
  • Proof dough in a warm, cozy environment for consistent rising.
  • Use an egg wash before baking for a golden, shiny crust.
  • Use room temperature ingredients for even mixing and better texture.

Nutrition

Keywords: honey whole wheat rolls, soft dinner rolls, whole wheat bread, homemade rolls, healthy bread, fluffy rolls

Find it online: https://gourmetglazing.com/honey-whole-wheat-dinner-rolls/