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Irresistible Chocolate Chip Banana Bread

Irresistible Chocolate Chip Banana Bread
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Irresistible Chocolate Chip Banana Bread is a moist, tender loaf bursting with the natural sweetness of ripe bananas and pockets of melty chocolate chips. Perfect for breakfast, snacks, or dessert, this simple recipe uses pantry staples and easy steps to create a family favorite with a delightful balance of sweet and chocolatey flavors.

Ingredients

Scale

Main Ingredients

  • 3 to 4 ripe bananas (with brown spots)
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 to 1.5 cups chocolate chips

Instructions

  1. Preheat and Prepare Your Pan: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure the bread doesn’t stick and bakes evenly.
  2. Mash the Bananas and Mix Wet Ingredients: In a large bowl, mash 3 to 4 ripe bananas until smooth but slightly chunky for texture. Add melted butter, sugar, eggs, and vanilla extract, then mix well to create a creamy base.
  3. Combine the Dry Ingredients: In a separate bowl, sift together flour, baking soda, and salt. This prevents lumps and ensures even distribution of the leavening agents.
  4. Mix Wet and Dry Ingredients: Gradually fold the dry mixture into the banana mixture, stirring gently until just combined—avoid overmixing to keep the bread light.
  5. Add Chocolate Chips: Fold in 1 to 1.5 cups of chocolate chips evenly, ensuring every bite will have a melty surprise.
  6. Bake to Perfection: Pour the batter into your prepared pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
  7. Cool Completely: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely — this helps maintain the perfect texture and prevents sogginess.

Notes

  • Use overripe bananas: The blacker and mushier, the better for natural sweetness and moisture.
  • Don’t overmix: Stir the batter just until you see no pockets of flour to keep the crumb tender.
  • Room temperature ingredients: Using room temperature eggs and butter helps the batter come together smoothly.
  • Test with a toothpick: Start checking around 55 minutes to avoid overbaking, which dries out the bread.
  • Add mix-ins last: Fold in chocolate chips or nuts just before baking to prevent sinking.

Nutrition

Keywords: banana bread, chocolate chip banana bread, moist banana bread, easy banana bread, chocolate chip loaf, homemade banana bread

Find it online: https://gourmetglazing.com/irresistible-chocolate-chip-banana-bread/