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Irresistible Glazed Buttermilk Beignets

Irresistible Glazed Buttermilk Beignets
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Irresistible Glazed Buttermilk Beignets offer a perfect balance of crispy exterior and fluffy interior, glazed with a sweet, shiny coat. Made with tangy buttermilk and simple pantry staples, these fried treats shine as a versatile option for breakfast, brunch, dessert, or snack. Easy to customize and full of comforting flavors, these beignets are sure to be a favorite at any table.

Ingredients

Scale

Dough Ingredients

  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter

Frying

  • Vegetable oil (for frying, enough for deep frying)

Glaze Ingredients

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Whisk together the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, combine the buttermilk, melted butter, and egg. Slowly mix the wet ingredients into the dry until a soft dough forms—handle gently to keep it light and airy.
  2. Roll and Cut: On a lightly floured surface, roll the dough to about ½ inch thickness. Cut into squares or rectangles about 2 to 3 inches wide for the perfect size.
  3. Heat the Oil: Heat vegetable oil to 350°F (175°C) in a deep pan or fryer. Maintaining this temperature is key for even cooking and crispiness.
  4. Fry the Beignets: Carefully lower a few pieces into the hot oil, frying in batches to avoid crowding. Fry each side about 2 minutes or until golden brown and puffy. Remove with a slotted spoon and drain on paper towels.
  5. Make the Glaze: Mix powdered sugar, milk or cream, and vanilla extract in a bowl until smooth. Add more liquid if needed to achieve a pourable yet thick consistency.
  6. Glaze and Serve: While the beignets are still warm, drizzle or dip them in the glaze. Let the glaze set for a few minutes before serving and enjoying.

Notes

  • Use a thermometer to maintain consistent oil temperature at 350°F for perfectly cooked beignets.
  • Do not overmix the dough; mix just until combined to keep beignets light and fluffy.
  • Apply glaze while beignets are warm for better adhesion.
  • Avoid overcrowding the frying pan to maintain oil temperature and ensure even cooking.
  • Use fresh buttermilk for the best tang and tenderness.

Nutrition

Keywords: beignets, buttermilk beignets, glazed beignets, fried dough, sweet glaze, breakfast treat, brunch dessert

Find it online: https://gourmetglazing.com/irresistible-glazed-buttermilk-beignets/