Irresistible Strawberry Cheesecake Cookies
Irresistible Strawberry Cheesecake Cookies combine creamy cheesecake filling with juicy fresh strawberries enveloped in soft, buttery cookies. Each bite offers a perfect balance of rich creaminess and fruity freshness, making them a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 35 minutes
- Yield: 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour blend)
Ingredients
Scale
Cheesecake Filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Cookie Dough
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1/2 tsp baking powder
- 1/2 cup fresh strawberries, chopped
Instructions
- Prepare the Cream Cheese Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy to create the luscious cheesecake center.
- Mix the Cookie Dough: Cream together butter and sugar until fluffy. Add the egg one at a time, then vanilla extract. Gradually blend in flour and baking powder to form a soft dough. Gently fold in chopped fresh strawberries, careful not to mash them.
- Assemble the Cookies: Take a small portion of cookie dough and flatten it in your hand. Place a dollop of the cream cheese filling in the center, then cover with another small amount of dough to encase the filling completely. Seal edges well to avoid leakage.
- Bake to Perfection: Place cookie balls on a parchment-lined baking tray, spaced evenly. Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, until edges are lightly golden but centers remain soft.
- Cool and Enjoy: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to set perfectly while maintaining a tender texture.
Notes
- Use room temperature ingredients for smooth blending, especially the cream cheese filling.
- Fold in strawberries gently to retain their shape and prevent excess moisture.
- Seal cookie edges tightly to prevent filling leakage during baking.
- Do not overbake; bake until edges are lightly colored to keep centers soft and creamy.
- Chill dough briefly before baking to reduce spreading and maintain shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cheesecake cookies, creamy cookies, soft cookies, cheesecake filling, fresh strawberries, gluten free cookies