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Juicy Cheddar Bacon Ranch Burgers

Juicy Cheddar Bacon Ranch Burgers
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Juicy Cheddar Bacon Ranch Burgers are a mouthwatering combination of perfectly seasoned ground beef patties topped with melted sharp cheddar, crispy bacon strips, and creamy ranch dressing. This recipe delivers a savory, smoky, and tangy flavor explosion, ideal for backyard BBQs or cozy dinners at home. Easily customizable and full of juicy, bold flavors, these burgers offer a perfect balance of comfort and excitement in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef (80/20 blend)
  • 4 slices Sharp Cheddar Cheese
  • 8 Bacon Strips
  • 4 Burger Buns (preferably brioche or potato buns)
  • Salt, to taste
  • Black Pepper, to taste

Condiments and Toppings

  • Ranch Dressing, generous amount
  • Lettuce leaves (optional)
  • Tomato slices (optional)
  • Red onion rings (optional)
  • Pickles (optional)

Instructions

  1. Prepare the Bacon: Cook the bacon strips in a skillet over medium heat until crisp. Remove and drain on paper towels to maintain their crunch for topping.
  2. Season and Form Patties: In a bowl, gently mix the ground beef with salt and pepper, avoiding overworking to keep the meat tender. Divide into four even portions and shape each into a patty slightly larger than your buns. Make a shallow indentation in the center of each patty to prevent puffing during cooking.
  3. Cook the Patties: Heat a grill or skillet to medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness. During the last minute of cooking, place a slice of sharp cheddar cheese on each patty and allow it to melt thoroughly.
  4. Toast the Buns: Lightly butter the burger buns and toast them on the grill or in a pan until golden and slightly crisp to add texture and prevent sogginess.
  5. Assemble the Burgers: Spread a generous amount of ranch dressing on the bottom bun. Place the cheddar-topped patty onto the bun, add crispy bacon strips, and top with fresh lettuce, tomato slices, red onion rings, and pickles if desired. Finish with the top bun and serve immediately.

Notes

  • Keep ground beef cold until cooking to ensure juicy patties.
  • Do not overmix the meat to avoid dense, tough burgers.
  • Indent the patties in the center to prevent bulging and promote even cooking.
  • Add cheddar cheese just before finishing cooking to achieve perfect melting.
  • Toast the buns for improved texture and to prevent sogginess.
  • Allow cooked patties to rest for a few minutes to redistribute juices and maximize flavor.

Nutrition

Keywords: burger, cheddar, bacon, ranch, juicy burger, BBQ burger, grilled burger, comfort food

Find it online: https://gourmetglazing.com/juicy-cheddar-bacon-ranch-burgers/