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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce bring together tender, marinated steak, steamed rice, fresh crisp vegetables, and a creamy, mildly spicy gochujang sauce. Ready in under 30 minutes, this flavorful and versatile bowl delivers the bold, smoky sweetness of Korean BBQ with a luscious kick of heat, perfect for a quick weeknight dinner or a delightful weekend meal.

Ingredients

Scale

Steak and Marinade

  • 1 lb sirloin or flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1/2 tsp chili flakes

Rice Base

  • 2 cups cooked white or brown rice, steamed

Fresh Vegetables

  • 1/2 cup cucumber, thinly sliced
  • 1/2 cup shredded carrots
  • 2 scallions, sliced

Spicy Cream Sauce

  • 1/4 cup mayonnaise
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tsp lime juice
  • 1 tsp honey

Garnishes

  • 1 tbsp toasted sesame seeds
  • Fresh cilantro or parsley, chopped (optional)

Instructions

  1. Prepare the Korean BBQ Marinade: In a bowl, whisk together soy sauce, minced garlic, grated ginger, sesame oil, brown sugar, and chili flakes until the sugar dissolves completely and flavors meld.
  2. Marinate the Steak: Add the thinly sliced steak to the marinade, toss to coat thoroughly, and let it sit for at least 15 minutes at room temperature or refrigerate for up to 2 hours for deeper flavor.
  3. Cook the Rice: While the steak marinates, cook your choice of white or brown rice according to package instructions until fluffy and warm.
  4. Make the Spicy Cream Sauce: In a small bowl, mix mayonnaise, gochujang, lime juice, and honey. Adjust amounts to balance spice and sweetness according to your preference.
  5. Cook the Steak: Heat a cast-iron skillet or grill pan over medium-high heat with a little oil. Sear the marinated steak slices for about 2-3 minutes per side until caramelized and cooked to your desired doneness.
  6. Assemble Your Rice Bowls: Place steamed rice at the bottom of each bowl, top with the cooked steak slices and fresh vegetables (cucumber, carrots, scallions). Drizzle generously with the spicy cream sauce and sprinkle toasted sesame seeds and chopped cilantro or parsley for garnish.

Notes

  • Slice steak thinly across the grain for maximum tenderness.
  • Marinate steak overnight if time allows, for more intense flavors.
  • Use fresh gochujang for authentic flavor in the sauce.
  • Toast sesame seeds in a dry pan until golden to enhance nuttiness.
  • If the spicy cream sauce is too thick, thin it with a little water or additional lime juice.
  • Customize vegetables or protein as desired (e.g., chicken, tofu, shrimp) to suit dietary preferences.
  • Store leftover components separately for up to 2 days for best freshness.

Nutrition

Keywords: Korean BBQ, Steak rice bowl, Spicy cream sauce, Quick dinner, Korean cuisine, Healthy bowl, Korean marinade, Gochujang sauce

Find it online: https://gourmetglazing.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce/