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Korean Cheese Pancakes

Korean Cheese Pancakes
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Korean Cheese Pancakes offer a perfect blend of crispy edges and gooey, melty cheese inside. Easy to make with simple ingredients, these savory pancakes are a versatile snack or meal that can be customized with vegetables, different cheeses, and spices. Enjoy them as a crispy, cheesy treat for breakfast, lunch, or anytime cravings.

Ingredients

Scale

Main Ingredients

  • 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 cup water
  • 1 large egg
  • 1 cup grated mozzarella cheese
  • Salt, to taste
  • Black pepper, to taste
  • Vegetable oil, for frying

Optional Add-ins

  • 1/2 cup shredded vegetables (such as zucchini, scallions, bell peppers, or corn)
  • Chopped jalapeños or chili flakes (for a spicy kick)
  • Fresh herbs like chives, parsley, or basil
  • Different cheese blends like cheddar or gouda

Instructions

  1. Prepare the batter: In a mixing bowl, combine the flour, water, and egg. Whisk until you get a smooth, slightly runny batter free of lumps to ensure even cooking and crispy texture.
  2. Add cheese and optional veggies: Fold grated mozzarella cheese into the batter. Stir in any optional vegetables like shredded zucchini or scallions evenly for consistent flavor and texture.
  3. Heat the pan: Heat vegetable oil in a non-stick skillet over medium heat until shimmering but not smoking to achieve a golden crust without burning.
  4. Cook the pancakes: Pour a ladle of batter into the pan, forming small rounds about 3-4 inches wide. Cook 2-3 minutes on each side, or until edges are golden and crispy and cheese inside melts perfectly.
  5. Drain and serve: Remove pancakes and place on a paper towel-lined plate to drain excess oil. Serve warm to enjoy the gooey, melty texture.

Notes

  • Batter consistency matters: Aim for a slightly runny batter for crispier pancakes.
  • Don’t overcrowd the pan: Cook in batches to maintain heat and avoid sogginess.
  • Use fresh, freshly grated mozzarella cheese for the best melt and stringy texture.
  • Control the heat: Medium heat cooks the pancakes through without burning outside.
  • Rest the batter briefly for 5 minutes to help flour absorb moisture for improved texture.

Nutrition

Keywords: Korean Cheese Pancakes, Korean snack, cheesy pancakes, crispy cheese pancakes, easy appetizer, gluten-free pancakes

Find it online: https://gourmetglazing.com/korean-cheese-pancakes/