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Lasagna Soup

Lasagna Soup
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Lasagna Soup is a hearty, comforting twist on traditional lasagna that combines rich tomato broth, savory meat, tender pasta, and creamy cheeses into a cozy soup. Ready in under an hour, it’s perfect for family dinners and customizable to suit various dietary preferences, providing all the delicious flavors of lasagna in a comforting bowl.

Ingredients

Scale

Meat and Aromatics

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Tomato Base

  • 1 (28-ounce) can crushed or diced tomatoes
  • 1 (8-ounce) can tomato sauce or 2 tablespoons tomato paste
  • 4 cups chicken or beef broth

Pasta

  • 6–8 lasagna noodles, broken into bite-sized pieces

Cheeses

  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Seasonings and Herbs

  • 1 teaspoon Italian seasoning or fresh basil and oregano
  • Salt and black pepper, to taste
  • Fresh basil or parsley for garnish

Optional Variations

  • Red pepper flakes or hot sauce for spice
  • Mushrooms, lentils, chickpeas, or beans for vegetarian options
  • Gluten-free noodles or zucchini ribbons as pasta substitute
  • Diced zucchini, spinach, or bell peppers for extra vegetables

Instructions

  1. Brown the Meat: Heat a tablespoon of oil in a large pot over medium-high heat. Add the ground beef or Italian sausage and cook until fully browned and caramelized, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
  2. Sauté Aromatics: Add the finely chopped onion and minced garlic to the pot with the browned meat. Cook for 3-5 minutes, stirring occasionally, until the onions are soft and fragrant.
  3. Add Tomatoes and Broth: Pour in the crushed or diced tomatoes, tomato sauce or paste, and chicken or beef broth. Stir well to combine all the ingredients into a savory tomato soup base.
  4. Simmer and Season: Bring the soup to a gentle boil, then reduce heat and let it simmer for 15-20 minutes. Season with salt, pepper, and Italian seasoning or fresh herbs, allowing the flavors to blend beautifully.
  5. Cook the Noodles: Break the lasagna noodles into bite-sized pieces and stir them directly into the simmering soup. Cook uncovered for about 10 minutes, or until the noodles are tender but still firm (al dente).
  6. Add Cheeses: Reduce heat to low and gently stir in dollops of ricotta cheese and shredded mozzarella. Allow the cheeses to melt slowly into the soup, creating a creamy, cheesy texture.
  7. Garnish and Serve: Ladle the soup into bowls and top with fresh basil or parsley and a sprinkle of grated parmesan cheese. Optionally, add cracked black pepper or a drizzle of olive oil for extra flavor and presentation.

Notes

  • Use fresh herbs like basil or oregano for the best flavor impact.
  • Add noodles towards the end of cooking to keep them perfectly al dente and prevent mushiness.
  • Layer cheeses—ricotta, mozzarella, and parmesan—for balanced creaminess and sharpness.
  • Simmer the soup slowly before adding noodles to let flavors develop fully.
  • Stir cheeses gently into the soup to maintain a smooth texture without clumps.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days; flavors improve over time.
  • Freeze soup in portioned containers for up to 3 months; thaw overnight in the fridge before reheating.
  • Reheat gently on the stovetop, adding broth or water if the soup becomes too thick.

Nutrition

Keywords: lasagna soup, comfort food, Italian soup, cheesy soup, easy dinner, family-friendly, freezer-friendly, quick soup

Find it online: https://gourmetglazing.com/lasagna-soup/