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Latin Mayo Roasted Chicken

Latin Mayo Roasted Chicken
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Latin Mayo Roasted Chicken is a juicy, flavorful, and irresistibly crispy roasted whole chicken coated in a creamy, tangy mayonnaise-based marinade infused with vibrant Latin spices. This recipe locks in moisture while producing a beautifully golden and crunchy skin, delivering tender, moist meat packed with bold taste. Perfect for weeknight dinners or special occasions, it promises consistently delicious and impressive results.

Ingredients

Main Ingredients

  • Whole Chicken (about 4-5 pounds)
  • Mayonnaise (½ cup)
  • Garlic Powder (1 tsp)
  • Smoked Paprika (1 tbsp)
  • Cumin (1 tsp)
  • Lime Juice (2 tbsp)
  • Salt and Pepper (to taste)
  • Olive Oil (1 tbsp)

Instructions

  1. Prepare the Chicken: Start by rinsing your whole chicken and patting it dry with paper towels. Dry skin helps create that golden crunch later on. Trim any excess fat or skin to ensure even cooking.
  2. Make the Latin Mayo Mixture: In a small bowl, combine mayonnaise, garlic powder, smoked paprika, cumin, lime juice, salt, pepper, and olive oil. Stir until fully blended into a vibrant, creamy paste that smells like sunshine on a plate.
  3. Coat the Chicken: Using your hands or a brush, thoroughly slather the entire chicken inside and out with the mayo mixture. Be generous—it’s this coating that locks in moisture and infuses flavor deep into the meat and skin.
  4. Let It Marinate: Cover the chicken and refrigerate for at least 1 hour, preferably up to 4 hours. This resting time allows the flavors to meld and the chicken to tenderize beautifully.
  5. Roast to Perfection: Preheat your oven to 425 degrees F (220 degrees C). Place the chicken breast-side up on a roasting pan or wire rack. Roast for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) when checked with a meat thermometer.
  6. Rest Before Serving: Remove the chicken from the oven and let it rest for 10-15 minutes covered loosely with foil. This allows juices to redistribute, keeping every bite supremely moist.

Notes

  • Dry Skin Means Crispy Skin: Pat the chicken dry before applying the mayo mixture for maximum crunch.
  • Use Fresh Lime Juice: Fresh lime juice brightens up the marinade far better than bottled.
  • Don’t Skip the Rest: Marinating for several hours enhances flavor and ensures juiciness.
  • Invest in a Meat Thermometer: Accurate temperature checks avoid over or undercooking.
  • Roast on a Rack: Elevating the chicken allows air circulation for even browning.

Nutrition

Keywords: Latin roasted chicken, mayo roasted chicken, crispy roasted chicken, Latin chicken recipe, easy roasted chicken, baked chicken with mayo, flavorful chicken roast

Find it online: https://gourmetglazing.com/latin-mayo-roasted-chicken/