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Lemon Chicken

Lemon Chicken
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This quick and easy Lemon Chicken recipe features tender, juicy chicken breasts cooked to golden perfection and finished with a bright, zesty lemon sauce. Combining fresh lemon juice and zest with garlic, honey, and chicken broth, it offers a refreshing twist on classic chicken dinners that is perfect for busy weeknights and adaptable to various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Optional Garnishes and Herbs

  • Fresh parsley or thyme, chopped (optional)
  • Thin lemon slices or extra zest for garnish (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure a nice sear. Season both sides generously with salt and pepper to build a flavorful base.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the pan and set aside, locking in the juices and creating a delightful crust.
  3. Make the Lemon Sauce: Reduce the skillet heat to medium and add the minced garlic. Sauté for about 30 seconds until aromatic but not browned. Pour in the fresh lemon juice, lemon zest, chicken broth, and honey or maple syrup. Stir and let the sauce simmer for 3-5 minutes, allowing it to reduce slightly and concentrate the flavors.
  4. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the lemon sauce over the top. Let the chicken warm through and soak up the flavors for about 2 minutes before serving, ensuring each bite is bursting with zesty goodness.

Notes

  • Use fresh lemons for the brightest citrus flavor.
  • Do not overcook the chicken to keep it tender and juicy.
  • Allow the chicken to rest after cooking to redistribute juices.
  • Deglaze the pan using broth and lemon juice to scrape up browned bits for a deeper flavor.
  • Adjust sweetness by adding honey or maple syrup slowly and tasting as you go.

Nutrition

Keywords: lemon chicken, quick chicken recipe, easy dinner, gluten free chicken, citrus chicken, weeknight meal

Find it online: https://gourmetglazing.com/lemon-chicken/